Description
This 4-Way Dip brings exceptional flavor and simple preparation. Combining biscuit dough with creamy cheeses, chicken, and a medley of toppings, it’s ideal for parties and gatherings.
Ingredients
Scale
- cooking spray
- 2 (16.3-oz.) tubes biscuit dough
- 4 tbsp. unsalted butter, melted
- 1/2 c. finely grated parmesan
- 1/2 tsp. garlic powder
- 3 (8-oz.) pkg. cream cheese, softened
- 3 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- 1/2 c. shredded cheddar, divided
- 3/4 c. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped artichoke hearts
- 1/3 c. sour cream
- 1/4 c. shredded gruyère
- 1/4 c. shredded monterey jack
- 2 garlic cloves, minced
- 2 tbsp. finely grated parmesan
- pinch of crushed red pepper flakes
- 1/4 c. finely grated parmesan
- 1/4 c. ricotta
- 1 tsp. italian seasoning, divided
- 1/2 c. pizza sauce
- 1/4 c. mini pepperoni slices
- 1/4 c. shredded mozzarella
- 4 slices cooked bacon, crumbled
- 2 jalapeños, seeded, finely chopped
- blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
- Cut each biscuit into four pieces, forming balls by pinching the edges. Arrange the biscuits in quadrants on the prepared sheet.
- Brush the biscuits with melted butter and garnish them with parmesan and garlic powder.
- In a bowl, blend the cream cheese and mozzarella with a hand mixer until well combined.
Notes
To enhance flavor, use fresh herbs for topping.
Feel free to modify toppings according to preferences or available ingredients.
For a spicier version, add more buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg