Strawberries and Cream Martini is a delightful cocktail that offers a fresh twist on the classic martini. Picture this: a creamy blend of whipped cream vodka and Bailey’s Irish Cream, infused with sweet strawberry puree. The first sip sends you into a blissful state, where the natural sweetness of strawberries dances on your taste buds and the creaminess wraps around your senses. It’s perfect for gatherings with friends or cozy evenings at home—an indulgent treat that feels both special and accessible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberries and Cream Martini
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberries and Cream Martini

I still remember the first time I made a Strawberries and Cream Martini. It was an impromptu summer party, and I wanted to create something that would wow my guests but required minimal effort. As soon as I served up these vibrant cocktails, their smiles lit up the room. It became a hit, and I knew I had found the perfect addition to my cocktail repertoire. It’s easy to prepare and bursting with fresh flavors, making it a must-try for anyone craving something different.

Why You’ll Love This Recipe

Simple & Quick: Whip up this cocktail in just 15 minutes!
Irresistible Flavor: Creamy, sweet, and fruity—an absolute flavor explosion.
Eye-Catching Appeal: Gorgeous pink hues adorned with fresh strawberries make it a show-stopper.
Flexible Serving: Ideal for brunch, summer parties, or a night in with friends.
Diet-Friendly Options: Can easily be adapted for those wanting to reduce sugar or calories.

Ingredients You’ll Need

1 cup fresh strawberries, tops removed and chopped: These juicy strawberries provide the base for our tasty puree. Look for ripe, sweet berries for the best flavor.
3 tablespoons granulated sugar: This sweetener helps to enhance the natural sugars in the strawberries, creating a deliciously sweet puree. You can substitute this with agave syrup for a more natural option or even a sugar substitute if you’re watching your intake.
Ice: Essential for chilling your cocktail. Use large ice cubes for slower dilution during both shaking and sipping.
8 oz whipped cream vodka, divided: Adds a luscious creaminess and sweet vanilla notes. If you want a lighter version, consider using regular vodka with a splash of cream instead.
4 oz Bailey’s Irish Cream, divided: The signature ingredient that elevates this martini to a whole new level of richness and flavor. Swap for a dairy-free Irish cream alternative if needed.
Strawberry puree, divided: Made from fresh strawberries, this puree is what brings the cocktail to life and serves as a delightful garnish.
½ to 1 teaspoon grenadine (optional): This adds a lovely blush hue and extra sweetness. Use sparingly based on your preference.

How to Make Strawberries and Cream Martini

Prepare the Puree: Start by adding 1 cup of chopped fresh strawberries and 3 tablespoons of granulated sugar to a food processor. Blend until the strawberries turn into a smooth puree. Depending on the juiciness of the berries, you might yield around ½ cup of puree. This base is what gives our martini that strawberry essence.

Strain the Mixture: Now, using a fine strainer, carefully strain the puree to remove the seeds. This step can make a big difference in texture—nobody likes those pesky seeds interfering with a smooth sip!

Shake and Blend: Fill your cocktail shaker halfway with ice. Pour in 4 oz of whipped cream vodka, 2 oz of Bailey’s Irish Cream, and ¼ cup of strawberry puree. Shake vigorously until everything is well mixed and chilled, about 15 seconds. If you want a sweeter drink, taste and consider adding up to ½ teaspoon of grenadine or simple syrup.

Strain into Glasses: Grab two martini glasses and strain the mixture evenly into both. Pay attention to pour gently to maintain that gorgeous layered effect!

Repeat: Repeat the shaking and straining process with the remaining ingredients to fill up two more glasses. You’re almost there!

Garnish and Serve: Serve immediately with a garnish of fresh strawberries on the rim or floating on top for that stunning presentation. Your guests will literally be wowed by the gorgeous colors and delicious aromas!

Storing & Reheating

If you find yourself with extra strawberry puree, store it in an airtight container in the refrigerator for up to 3 days. This allows you to whip up another drink without additional preparation. As for the martini, it’s best enjoyed fresh. However, if you must store it, keep it refrigerated in a sealed container for no more than 24 hours. The texture may alter slightly, so a quick stir before serving can help re-integrate the flavors.

Chef’s Helpful Tips

Be cautious with the sugar: Everyone’s sweetness tolerance is different, so adjust the granulated sugar based on your berry sweetness and personal preference.
Chill your glasses: For an extra refreshing experience, chill your cocktail glasses in the freezer for about 10 minutes before pouring in your mixture.
Don’t skip the straining: This helps ensure a smooth and luxurious texture that enhances the martini experience.
Experiment with flavors: Feel free to add a splash of vanilla extract or a few fresh mint leaves to the shaker for a refreshing twist.
Make ahead: Prepare the strawberry puree in advance to save time when you’re ready to assemble your cocktails.

Enjoy crafting this thrilling concoction, and get ready to impress!

Recipe FAQs

Can I make this cocktail non-alcoholic?

Absolutely! You can create a delicious virgin version by just using strawberry puree, cream, and a splash of flavored soda or sparkling water for fizz. It’s just as delightful and suitable for all ages.

How can I adapt this for a larger crowd?

To make a big batch, multiply the ingredients by the number of servings you need. Mix in a large pitcher rather than using a shaker for each serving. Prepare the strawberry puree ahead to streamline the process.

What type of vodka should I use for best results?

Using whipped cream vodka adds an extra layer of flavor, but any high-quality vodka will work. Just make sure it’s smooth to avoid compromising the martini’s creaminess.

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best flavor and texture, frozen strawberries can be a convenient alternative. Just make sure to thaw them completely before blending to achieve the right consistency.

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Strawberries and Cream Martini

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Author: Anna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Drinks
Method: Shaken
Cuisine: American

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Description

This Strawberries and Cream Martini combines the sweetness of fresh strawberries with the richness of whipped cream vodka and Baileys, making it the perfect treat for any gathering or celebration. Easy to prepare and irresistibly delicious!

Ingredients

Scale

1 cup strawberries fresh, tops removed and chopped
3 tablespoon granulated sugar
ice
8 oz whipped cream vodka divided
4 oz baileys irish cream divided
strawberry puree divided
½ to 1 teaspoon grenadine optional

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Instructions

Prepare the strawberry puree by blending strawberries and sugar in a food processor.
Strain the puree using a fine strainer to eliminate seeds.
Fill a cocktail shaker halfway with ice; add half of the whipped cream vodka, Baileys Irish cream, and strawberry puree. Shake until chilled.
Taste and add grenadine or simple syrup to enhance sweetness if desired.
Strain the mixture into two martini glasses and repeat for the remaining batch.

Notes

Use ripe strawberries for the best flavor and sweetness.
Adjust the sweetness of the mixture by modifying the amount of grenadine or simple syrup.
Feel free to garnish with a fresh strawberry on the rim of the martini glass.