Name: Breakfast Pigs in Cinnamon Rolls
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 12
Cuisine: American
Ingredients: 12 jimmy dean fully cooked breakfast sausage links; 6 original pillsbury cinnamon rolls

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Breakfast Pigs in Cinnamon Rolls are a delightful twist on two beloved dishes. Imagine sweet, cinnamon-swirled rolls embracing savory breakfast sausages, creating a perfect balance of flavors to start your day. The combination of fluffy cinnamon rolls with the juicy, hearty texture of sausage is nothing short of comforting. It’s a recipe that’ll make your mornings feel special without fussing over complex preparations. Plus, it’s ideal for family gatherings or an indulgent weekend brunch!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Breakfast Pigs in Cinnamon Rolls

I still remember the first time I stumbled upon this idea. I was searching for something simple yet impressive to serve at a brunch with friends. Glancing through the fridge, I spotted both cinnamon rolls and sausage links, and inspiration struck! The mixture of sweet and savory not only satisfied everyone’s cravings but also brought smiles around the table. That’s why I can’t wait to share this recipe with you. It’s budget-friendly, incredibly easy to whip up, and makes for a fun breakfast treat that you won’t want to miss!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 24 minutes, perfect for busy mornings!
Irresistible Flavor: The sweet cinnamon rolls play beautifully off the savory sausage.
Eye-Catching Appeal: Perfectly baked, these heaps of goodness look cute and impressive.
Flexible Serving: Great for breakfast, brunch, or even as a fun snack!
Diet-Friendly Options: Feel free to switch up the sausages for turkey or plant-based options.

Ingredients You’ll Need

12 Jimmy Dean fully cooked breakfast sausage links: These savory links pack in the flavor and save time. Feel free to swap them out for turkey sausage or your favorite brand if desired.
6 Original Pillsbury Cinnamon Rolls: These are super convenient and easy! You can also use homemade cinnamon rolls for a more gourmet touch but make sure they’re sliced and flattened.

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat the Oven: First, preheat your oven to 375°F (190°C). This ensures your delicious creation bakes evenly and gets that perfect golden-brown finish.

Prepare the Cinnamon Rolls: Next, cut each of the 6 cinnamon rolls in half with a knife. Using your hand or the back of the knife, gently flatten each half to give you a larger surface to work with for wrapping.

Wrap the Sausages: Take one sausage link and roll a flattened cinnamon roll half tightly around it. Make sure the seam is on the bottom so it doesn’t unravel during baking. Repeat this until all 12 sausage links are wrapped perfectly.

Bake It Up: Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan. Bake in your preheated oven at 375°F for about 14 minutes, or until they look golden and smell divine. You want them fluffy and slightly crispy around the edges.

Add Icing: Once done, remove from the oven and allow them to cool for a minute. Drizzle the icing over the tops of these delightful treats using a piping bag for a nice, clean look or simply a knife for an easy approach.

Storing & Reheating

Leftovers can be stored at room temperature for about 2 days in a covered container. For longer storage, pop them into the fridge, where they’ll last for up to a week. You can also freeze them for a maximum of 3 months; just wrap each piece tightly in foil or plastic wrap. When it’s time to enjoy, reheat in the oven at 350°F for about 10 minutes, until warmed through, though the texture might be a little softer. A quick pop in the microwave for 30-40 seconds works too if you’re in a hurry!

Chef’s Helpful Tips

Avoid overcooking the sausages; since they’re fully cooked, you only need to warm them.
Make sure your cinnamon roll halves are flattened sufficiently for easy wrapping, but not so thin that they tear.
If you’re looking for an even sweeter treat, sprinkle a little cinnamon sugar on top before baking!
Try different flavored cinnamon rolls, like pumpkin spice, for a seasonal twist.

You’ll be amazed at how these Breakfast Pigs in Cinnamon Rolls can bring smiles to your breakfast table. These flavors are irresistible, and more importantly, they’re simple enough for even beginner cooks. Feel free to experiment with the types of sausages or even the cinnamon rolls themselves, making this dish uniquely yours. You might just end up with a new favorite breakfast staple!

Recipe FAQs

Can I use homemade cinnamon rolls instead?

Absolutely! Homemade cinnamon rolls can elevate this dish even more. Just ensure that they’re well-chilled and sliced in half before flattening them for wrapping. It may take a bit more time, but the flavors will be worth it!

How can I make this dish healthier?

If you want to lighten things up, consider using turkey or plant-based sausage links. You could also use reduced-fat cinnamon rolls and skip the icing for a less decadent, but still tasty option.

Can I prep these in advance?

Yes! You can prepare the sausage-wrapped cinnamon rolls the night before and refrigerate them. In the morning, just pop them in the oven when you’re ready for breakfast. It’s the ultimate time-saver!

What should I serve with Breakfast Pigs in Cinnamon Rolls?

These delightful bites pair wonderfully with fresh fruit, yogurt, or a side of scrambled eggs for a complete breakfast. A hot cup of coffee or tea would complement the sweetness and fluffiness perfectly, making the morning even cozier!

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Breakfast Pigs in Cinnamon Rolls

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Author: Peter
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

These Breakfast Pigs in Cinnamon Rolls combine the savory goodness of sausage links wrapped in sweet cinnamon rolls, creating an irresistible morning treat. Simple to prepare and perfect for gatherings or just a delightful family breakfast, this recipe will surely become a favorite. Enjoy the sweet and savory fusion at your table!

Ingredients

Scale

12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half and flatten each half with your hand or the back of a knife.
Wrap one cinnamon roll half tightly around each sausage link. Continue until all sausage links are wrapped.
Arrange the wrapped sausages seam side down on a greased sheet pan.
Bake at 375°F for approximately 14 minutes.
Once baked, drizzle icing on each roll, focusing on the tops for a delicious finish.

Notes

For a fun twist, try adding sprinkles on top of the icing for a festive look!
Serve with a side of maple syrup for an extra sweet touch.
Ensure the oven is preheated to avoid uneven cooking.