These Strawberry Shortcake Oreo Balls are the sweetest little bites that capture the essence of summer with every delicious mouthful. They blend the nostalgic crunch of Golden Oreos with the creamy decadence of softened cream cheese, creating a delightful treat that’s perfect for any celebration or just a cozy night in. Dipped in luscious white chocolate and adorned with a drizzle of colorful chocolate, these oreo balls aren’t just tasty; they’re also visually stunning! If you’re seeking a crowd-pleaser that’s quick to whip up, look no further than these sugary morsels.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

I first stumbled upon this strawberry-infused twist on the classic Oreo ball during a family gathering, where they quickly became the talk of the table. Everyone, from the kids to the grandparents, couldn’t get enough of them. The combination of strawberry and cream cheese offers a refreshing change, making these Strawberry Shortcake Oreo Balls a favorite for potlucks, brunches, or simply a sweet way to reward yourself after a long day.

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of cook time, you’ll have these sweet treats ready in no time!
Irresistible Flavor: The creamy center combined with the decadent sweet chocolate coating creates a flavor explosion in every bite.
Eye-Catching Appeal: The vibrant pink drizzle and golden crumble make these bites not only delicious but also cute and fun!
Flexible Serving: Perfect for parties, snacks, or even as a special breakfast treat, these oreo balls are versatile!
Diet-Friendly Options: Easily make them gluten-free by choosing gluten-free Oreos and dairy-free by substituting the cream cheese.

Ingredients You’ll Need

36 Golden Oreo Cookies (15.25 oz pkg, finely crushed): These provide the base of the recipe, delivering sweetness and a hint of vanilla flavor. You could use regular Oreos for a chocolatey twist as well.
8 oz. Brick Cream Cheese (softened): Cream cheese gives the Oreo balls a rich and creamy texture. Make sure to use full-fat cream cheese for the best results; low-fat options may not blend well.
1 lb. Almond Bark (melted): I used vanilla-flavored almond bark, providing a smooth, sweet coating, but feel free to experiment with milk chocolate or semi-sweet varieties for a different flavor.
1-2 oz. Freeze-Dried Strawberries (finely crushed): These add the perfect strawberry flavor and a beautiful pink hue. You can substitute with fresh strawberries, but this will change the texture and may cause the mixture to be too wet.

How to Make Strawberry Shortcake Oreo Balls

Crush the Oreo Cookies: Start by crushing the 36 Golden Oreo cookies. A blender works wonders for this; just be sure to do it in batches to achieve a fine consistency. If you don’t have a blender, you can place the cookies in a sealed plastic bag and smash them with a meat mallet—this can be quite fun!

Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the 8 oz. of softened cream cheese. Mix well until fully blended; the mixture should form a soft and cohesive dough. A spatula or wooden spoon works best for even mixing.

Prepare the Strawberries: For the 1-2 oz. of freeze-dried strawberries, crush them using a blender until they are finely ground. The goal is to incorporate strawberry goodness without adding moisture. If you prefer larger pieces, chopping them with a knife is also a delightful option.

Combine Mixtures: Add the crushed strawberries to the cookie and cream cheese mixture. Stir thoroughly until evenly combined; you should see beautiful flecks of strawberry throughout the mixture, adding both flavor and visual appeal.

Roll into Balls: Using a cookie scoop (about 1.5 tablespoons), portion out the mixture and roll each scoop into a ball using your hands. This might get a little sticky, but that’s part of the fun! Place the rolled balls on a parchment or wax paper-lined cookie sheet.

Freeze the Balls: To make dipping easier later, place the tray of Oreo balls in the freezer for about 20-30 minutes. They should firm up enough to hold their shape when you dip them.

Melt the Almond Bark: In a microwave-safe bowl, melt the almond bark, heating it for about 1 minute and 20 seconds. Stir gently until smooth, returning to the microwave in 15-second increments if needed. The melted chocolate should be thin enough for dipping without being too hot.

Dip the Balls: Carefully dip each chilled ball into the melted almond bark using a fork or a skewer. Make sure they are fully coated. Place the dipped Oreo balls back on the lined baking sheet.

Decorate with Drizzle: To make your Strawberry Shortcake Oreo Balls even prettier, add a few drops of pink or red food coloring to any leftover melted chocolate. Transfer this to a plastic ziplock bag, then snip a tiny corner and drizzle it over the dipped balls in beautiful patterns.

Crush Reserved Oreo Filling: As a final touch, reserve the cream filling from any extra Oreo cookies you might have on hand. Crush these cookies in a bag and sprinkle the crumbs over each Oreo ball—this adds a nice texture and look.

Trim Excess Chocolate: Once the chocolate coating and drizzle have set (this takes only a few minutes), use a small knife to gently trim off any excess chocolate that may have pooled around the bottoms of the Oreo balls. This little detail makes a big difference in presentation!

Storing & Reheating

Store your Strawberry Shortcake Oreo Balls at room temperature in an airtight container for up to one week. For longer preservation, place them in the refrigerator where they’ll stay fresh for up to two weeks. If you want to keep them for an extended period, you can freeze them in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature for about 30 minutes before serving. Just a note: the texture and flavor may slightly change upon freezing, but they will still be delicious!

Chef’s Helpful Tips

Avoid overmixing the dough once you add the cream cheese; mix just until combined for the best texture.
Ensure your cream cheese is at room temperature to make mixing easier; this helps achieve that creamy consistency.
Give your Strawberry Shortcake Oreo Balls enough time in the freezer; this will make dipping much easier and prevent them from falling apart.
If the chocolate is too thick for dipping, gently reheat it in the microwave for a few seconds to get it back to a smooth texture.
Experiment with toppings like crushed nuts or coconut flakes for a twist if you’re feeling adventurous!

These Strawberry Shortcake Oreo Balls are not just a treat; they’re an experience! The creamy, sweet strawberry-filled bites will undoubtedly steal the show at any gathering, and the process of making them brings joy and excitement—trust me, you’ll want to make these time and again. Whether you’re enjoying them with friends, family, or simply by yourself with a cozy cup of tea, your taste buds are in for a delightful surprise.

Recipe FAQs

Can I use other types of Oreos for this recipe?

Absolutely! While Golden Oreos are the stars here, you can easily swap in classic Oreos or even flavored varieties like strawberry or birthday cake for a fun twist. Just keep in mind that the flavor profile will change slightly.

How do I make these gluten-free?

To make gluten-free Strawberry Shortcake Oreo Balls, simply use gluten-free Oreo cookies. The rest of the ingredients are naturally gluten-free, making it an easy tweak to cater to gluten-sensitive individuals.

Can I decorate these in advance?

Of course! Feel free to roll, dip, and drizzle these Oreo balls a day ahead of your event. Just store them properly in an airtight container in the refrigerator until you’re ready to serve.

Why did my chocolate seize up when I melted it?

Chocolate can seize up if it comes into contact with water or if it’s heated too quickly. To prevent this, ensure your bowls and utensils are completely dry, and melt the chocolate slowly to avoid overheating. If it does seize, you can add a tiny amount of vegetable oil to help loosen it up again.

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Peter
Prep Time: N/A
Cook Time: 15 minutes
Total Time: 0 hours
Yield: 36 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

These STRAWBERRY SHORTCAKE OREO BALLS are a delightful blend of golden Oreos, creamy filling, and the delicious flavor of freeze-dried strawberries, making them perfect for your next gathering.

Ingredients

Scale

36 golden oreo cookies (finely crushed)
8 oz. brick cream cheese (softened)
1 lb. almond bark (melted)
1–2 oz freeze dried strawberries (finely crushed)

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Instructions

Crush the Golden Oreo cookies using a blender, food processor, or by smashing them in a sealed bag with a meat mallet.
Combine the cookie crumbs with the softened cream cheese until fully blended.
Crush the freeze-dried strawberries using a blender for fine crumbs or chop for larger pieces.
Mix the crushed strawberries into the cookie mixture until well incorporated.
Use a cookie scoop to portion out about 1.5 tablespoons of the mixture, rolling each into a ball.
Arrange the Oreo balls on a parchment-lined cookie sheet.
Freeze the balls for about 20-30 minutes before dipping them in chocolate.
Melt the candy coating in the microwave for about 1 minute 20 seconds, stirring until smooth, microwaving in 15-second increments as needed.
Dip each ball in the melted chocolate and place them back on the lined pan.
Tint the leftover melted chocolate with drops of pink or red food coloring, drizzling it over each Oreo ball with a ziplock bag.
Reserve some Oreo cream filling and remove it from the reserved cookies, crushing the cookies into crumbs.
Sprinkle the cookie crumbs over each Oreo ball for decoration.
Once the chocolate has set, trim any excess chocolate pooling around the balls for a perfect finish.

Notes

For an even smoother chocolate coating, ensure your chocolate is thoroughly melted before dipping.
Try different variations by using milk chocolate or semi-sweet almond bark instead of vanilla almond bark.
Add extra crushed freeze-dried strawberries for a more intense strawberry flavor.