Homemade ramen has a way of wrapping you in warmth and comfort with each delicious, savory slurp. Picture it: fragrant broth bubbling away on the stove, inviting you to come closer, inhale deeply, and relish the rich aroma that fills your kitchen. It’s a perfect blend of flavors and textures— the silky noodles mingling with tender greens, juicy mushrooms, and that quintessential soft-boiled egg, making for a feast that’s nothing short of gratifying. Whether it’s a rainy day or simply a craving for something hearty, making your own ramen can transform a simple meal into a cozy ritual.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Homemade Ramen
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Homemade Ramen

The versatility of ramen is part of its allure. You can concoct a bowl that practically sings with flavor, using a handful of simple, wholesome ingredients. This recipe for homemade ramen is not only easy but budget-friendly, catering to your culinary exploration while allowing you to impress family or friends. Plus, there’s an incomparable joy in serving a bowl crafted from scratch. Let’s get into this delightful recipe that promises to become a staple in your kitchen!

Why You’ll Love This Recipe

Simple & Quick: Whipping up a bowl takes just about 20 minutes of prep time and 80 minutes of cooking, making it easy to fit into any weeknight plan.
Irresistible Flavor: The rich combination of chicken stock, miso paste, and sesame oil creates a deeply savory broth that warms your soul.
Eye-Catching Appeal: The fresh colors of the green onions, spinach, and runny egg make the final dish visually stunning and appetizing.
Flexible Serving: Perfect as a cozy dinner, a special occasion dish, or even a weekend brunch!
Diet-Friendly Options: Easily adapt by using gluten-free noodles or plant-based stock to suit dietary preferences.

Ingredients You’ll Need

4 cups chicken stock: This forms the backbone of your broth, providing depth and flavor. For a lighter option, use vegetable broth.
2 cups water: Balances the richness of the chicken stock. Feel free to adjust according to your taste and desired broth strength.
2 tablespoons soy sauce: Adds umami and saltiness. Tamari is a great gluten-free alternative.
1 tablespoon miso paste: Produces a rich, earthy flavor. You can swap it with tahini or nut butter in a pinch, though the flavor shift will be notable.
1 clove garlic, minced: A must for aromatic depth. Use fresh for the best zing—don’t substitute with garlic powder here.
1-inch piece ginger, sliced: This adds a fresh, spicy warmth to the broth. You can use ginger paste if fresh isn’t available.
1 tablespoon sesame oil: It gives a nutty aroma to the broth. Be cautious, as it can be potent.
200g ramen noodles: These will be the heart of your dish. Fresh or dried options work, just keep an eye on cooking times.
2 green onions, chopped: These add a burst of freshness at the end. Feel free to use the white parts for cooking and the green tops for garnish.
1 soft-boiled egg, halved: The creamy yolk is key for that authentic ramen experience. For a vegan option, avocado could be a tasty substitute.
1 cup spinach leaves: Adds some green goodness! You can swap it with bok choy or kale for different textures.
100g sliced mushrooms: These contribute umami. Shiitake or oyster mushrooms are fantastic choices.

How to Make Homemade Ramen

Bring Broth to Life: In a large pot, combine 4 cups of chicken stock, 2 cups of water, 2 tablespoons of soy sauce, 1 tablespoon of miso paste, 1 clove of minced garlic, 1-inch slice of ginger, and 1 tablespoon of sesame oil. Bring it all to a vigorous boil, then reduce the heat and let it simmer for about 30 minutes. This process helps meld all those delightful flavors together, and your kitchen will smell heavenly!

Cook the Noodles: While your broth simmers, bring a separate pot of water to a boil. Add 200g of ramen noodles and cook according to package instructions—typically around 3-4 minutes—until they’re just tender but still have a delightful bite to them. Drain the noodles and set them aside, ready to soak up all that rich broth.

Assembly Time: Grab your favorite bowls and place a generous portion of the cooked noodles at the bottom. Carefully ladle the hot broth over the noodles, ensuring they’re well submerged to absorb that wonderful flavor.

Garnish with Goodness: Now the fun part: it’s time to top your masterpiece! Add a sprinkle of chopped green onions, carefully place a halved soft-boiled egg on the side, and pile on the 1 cup of spinach leaves and 100g of sliced mushrooms. The vibrant colors will make your bowl pop!

Storing & Reheating

Storing your homemade ramen can be as simple as placing leftovers in an airtight container in the fridge, where it will last about 3 days. If you’re opting to freeze, make sure to separate the broth from the noodles, as they can become mushy when frozen together. Store the broth in the freezer for up to 3 months. For reheating, gently warm the broth on the stove and cook the noodles separately to maintain their texture.

Chef’s Helpful Tips

Ensure the garlic and ginger are nicely minced or sliced; larger chunks won’t infuse the broth with their robust flavors effectively.
Be mindful of noodle cooking time; if they cook too long, they may become mushy. It’s better to slightly undercook them as they will soften when combined with the hot broth.
For an extra depth of flavor, allow the broth to simmer longer than 30 minutes—an additional 10-20 minutes won’t hurt!
Soft-boiled eggs are best when cooked for exactly 6-7 minutes. Shock them in cold water right after cooking for easy peeling.

In this delightful realm of homemade ramen, you’ll experience flavors that invite a little adventure to your dinner table. So grab your ingredients and craft this marvelous bowl that’ll undoubtedly impress and satisfy your cravings. There’s something beautiful about creating this dish, taking a moment to let the flavors blend all while enjoying the process.

Recipe FAQs

Can I make homemade ramen vegan?

Absolutely! Use vegetable broth and swap the soft-boiled egg for avocado or extra veggies for a delicious vegan option.

Are these ramen noodles gluten-free?

Traditional ramen noodles are typically made from wheat, but many brands now offer gluten-free versions made from rice or buckwheat. Just check the package for specifics.

How can I enhance the broth flavor?

For an added flavor boost, consider including some kombu (dried seaweed) or dried shiitake mushrooms while simmering the broth. They will infuse it with even more depth.

What other toppings can I use?

Feel free to get creative! Add sliced radishes, seaweed, corn, or even spicy kimchi for a twist that still feels like a classic bowl of ramen.

More Soups Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Homemade Ramen

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes
Yield: 4 servings 1x
Category: Soups
Method: Stovetop
Cuisine: Japanese

Print Recipe

Description

This homemade ramen is a comfort food delight, featuring a savory broth enriched with garlic and ginger, ramen noodles, and fresh toppings. It’s a quick way to bring the taste of Japan to your table.

Ingredients

Scale

4 cups chicken stock
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste
1 clove garlic, minced
1-inch piece ginger, sliced
1 tablespoon sesame oil
200g ramen noodles
2 green onions, chopped
1 soft-boiled egg, halved
1 cup spinach leaves
100g sliced mushrooms

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, mix chicken stock, water, soy sauce, miso paste, minced garlic, sliced ginger, and sesame oil. Bring to a boil, then let it simmer for 30 minutes.
In another pot, boil water and cook the ramen noodles according to the package instructions. Drain and set aside once done.
In serving bowls, place the cooked noodles and ladle the hot broth over them. Garnish with chopped green onions, halved soft-boiled egg, spinach leaves, and sliced mushrooms.

Notes

For extra flavor, let the broth simmer a bit longer if you have time.
Feel free to add additional toppings like seaweed or bean sprouts.
Adjust the seasoning by adding more soy sauce or miso to taste.