Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 1 lb large shrimp, deveined and peeled; 1 cup panko breadcrumbs; ½ cup mayonnaise; 3 tbsp sriracha sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tsp garlic powder; salt, to taste

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Baked Bang Bang Shrimp is the perfect blend of crispy, tender shrimp coated in a sweet and spicy sauce that’s as delightful to eat as it is to prepare. Imagine arriving home after a long day, craving something that brings a little zest into your evening. This dish not only satisfies that craving but also elevates your dinner to a new level of deliciousness. It’s hard to believe that with just a handful of accessible ingredients, you can whip up something that rivals your favorite restaurant appetizer.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bang Bang Shrimp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bang Bang Shrimp

When I first made Bang Bang Shrimp for friends, it quickly became a staple in our gatherings. The combination of textures—from the crunchy panko crust to the creamy and zesty sauce—is simply irresistible. The best part? This recipe is easy on the budget and takes only about 15 minutes of prep time, making it a quick and enjoyable option for entertaining or a weeknight treat. So, why not gather your ingredients and embark on a culinary adventure that’s sure to impress?

Why You’ll Love This Recipe

Simple & Quick: It takes just 15 minutes of prep and 30 minutes of cooking—perfect for a busy night.
Irresistible Flavor: The combination of creamy mayonnaise, sweet honey, and spicy sriracha creates a mouthwatering sauce.
Eye-Catching Appeal: A vibrant dish that’s sure to wow your guests and bring excitement to your table.
Flexible Serving: Great as an appetizer, snack, or even a light main course.
Diet-Friendly Options: Easy to adapt with chicken or tofu for a different twist.

Ingredients You’ll Need

1 lb large shrimp: Make sure they’re deveined and peeled for the perfect bite.
1 cup panko breadcrumbs: These breadcrumbs provide that sought-after crunch that contrasts beautifully with the shrimp.
½ cup mayonnaise: This gives the Bang Bang sauce its creamy consistency and rich flavor.
3 tbsp sriracha sauce: Use this to infuse the dish with a spicy kick; feel free to adjust based on your heat preference.
2 tbsp honey: A touch of sweetness to balance the heat from sriracha, making it a harmonious blend.
2 tbsp rice vinegar: Adds a subtle tang to the sauce that brightens the dish.
1 tsp garlic powder: This enhances the umami flavor, making each bite savory and aromatic.
Salt: Just a sprinkle for seasoning; adjust to taste.

How to Make Bang Bang Shrimp

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Lining your baking sheet with parchment paper not only helps prevent sticking but makes cleanup a breeze.

Prepare the Breading: In a mixing bowl, combine 1 cup of panko breadcrumbs and a pinch of salt. Grab your shrimp and dip each one in ½ cup of mayonnaise, making sure to let any excess mayonnaise drip off. Then, coat the shrimp in the seasoned panko breadcrumbs. This double dipping allows for that addictive crunch. Arrange the breaded shrimp on the prepared baking sheet.

Make the Bang Bang Sauce: In another bowl, whisk together ½ cup of mayonnaise, 3 tablespoons of sriracha sauce, 2 tablespoons of honey, 2 tablespoons of rice vinegar, and 1 teaspoon of garlic powder. This sauce is where the magic happens; it’s sweet, spicy, and tangy all at once.

Bake the Shrimp: Place the baking sheet in your preheated oven. Bake the shrimp for 12-15 minutes, flipping them halfway through. They should emerge from the oven golden brown and crispy, with fragrant notes wafting up to tempt you.

Drizzle and Serve: Once your Bang Bang Shrimp is out of the oven, generously drizzle the Bang Bang sauce over the top. Serve immediately for the best texture and flavor!

Storing & Reheating

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. For optimum crispiness, reheat them in the oven at 350°F (175°C) for about 10 minutes. Feel free to freeze leftovers for up to three months; just make sure to package them in a freezer-safe container. Keep in mind that reheating may slightly alter the shrimp’s texture, but you can bring back some crispness with an oven reheat.

Chef’s Helpful Tips

To avoid soggy shrimp, ensure you coat them thoroughly but do not over-soak them in mayonnaise.
If you prefer extra crispiness, consider using a little spray oil on the shrimp before baking.
Keeping shrimp at room temperature for about 15 minutes before baking helps them cook evenly.
Feel free to play with the spice levels! Add more sriracha or a sprinkle of cayenne for that extra kick.
If you’re using frozen shrimp, make sure they are fully thawed before beginning the preparation.

Creating Bang Bang Shrimp opens the door for creativity. You can substitute the shrimp with chicken strips or even crispy tofu for a delightful vegetarian alternative. This recipe is about ease and flavor, perfect for satisfying your cravings or impressing guests.

Eating should be an adventure, and this dish is versatile enough to keep it fresh with every bite.

Recipe FAQs

Can I use frozen shrimp?

Absolutely! Just ensure they’re fully thawed before preparing. Thaw shrimp by placing them in the refrigerator overnight or running them under cold water for a quick method.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the shrimp and breading in advance. Store them in the refrigerator and bake just before serving. This way, you can enjoy that crisp texture without much fuss.

What can I serve with Bang Bang Shrimp?

This dish pairs beautifully with a simple green salad, fragrant jasmine rice, or even crispy vegetables. You can also serve it in tacos or with rice paper wrappers for fun finger food at gatherings.

How do I make this dish less spicy?

If you prefer a milder flavor, simply reduce the amount of sriracha sauce in the Bang Bang sauce. You can also add a touch more honey to balance out the heat.

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Bang Bang Shrimp

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: Baked
Cuisine: Asian Fusion

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Description

This Bang Bang Shrimp offers irresistible flavor with a crunchy exterior and a spicy, tangy sauce. Perfect for a quick dinner, it captures the essence of homemade goodness in a few simple steps.

Ingredients

Scale

1 lb large shrimp, deveined and peeled
1 cup panko breadcrumbs
½ cup mayonnaise
3 tbsp sriracha sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp garlic powder
salt, to taste

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine panko breadcrumbs and salt in a bowl. Dip each shrimp in mayonnaise, letting any excess drip off, then coat with panko and arrange on the baking sheet.
In another bowl, whisk together mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder to make the bang bang sauce.
Bake the shrimp for 12-15 minutes until golden brown and crispy, flipping them halfway through the cooking time.
Before serving, drizzle the baked shrimp with the bang bang sauce.

Notes

Adjust the spiciness of the bang bang sauce by adding more or less sriracha to taste.
Replace shrimp with chicken or tofu for a different twist.
Use fresh lemon juice instead of rice vinegar for a zesty kick.