Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Coddle, or Dublin Coddle as it’s affectionately known, is not just a dish; it’s a warm hug in a bowl. This traditional Irish stew celebrates the rich flavors of sausage and the comforting heartiness of potatoes, all simmered together until tender. Each spoonful is a delightful blend of smoky bacon, juicy sausage, and velvety potatoes, offering both texture and depth that warms you from the inside out. This recipe is straightforward and uses simple ingredients, making it ideal for a cozy dinner at home or even a gathering with friends.
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I first discovered Coddle on a chilly evening in Dublin, where the scent of simmering ingredients wafted through the streets. I was captivated by how such humble ingredients could create such a hearty dish. Now, I make it regularly, finding joy in its simplicity and the way it brings my family together. Whether you serve it as a filling weeknight meal or on special occasions, this Easy Dublin Coddle will become a favorite in your kitchen, too. So grab your pot, roll up your sleeves, and let’s create some comfort food magic!
Why You’ll Love This Recipe
- Simple & Quick: Prep time is just 15 minutes, and then let it simmer for a couple of hours. It’s practically hands-off cooking!
- Irresistible Flavor: The combination of bacon, sausage, and tender potatoes creates a savory depth that’s hard to resist.
- Eye-Catching Appeal: The bubbling pot of Coddle, with its golden potatoes and crispy bacon, is sure to impress your guests.
- Flexible Serving: Enjoy it as a hearty dinner, a cozy weekend lunch, or even as a late-night snack!
- Diet-Friendly Options: Easily adaptable for a variety of diets. Swap in vegetarian sausages for a meat-free version.
Ingredients You’ll Need
- 6 ounces bacon, cut into 1-inch pieces: Bacon brings a smoky flavor that forms the base of this dish. You can substitute with pancetta if necessary.
- 1 pound pork sausage: Look for high-quality sausages for the best taste. Alternatives like turkey or chicken sausage can be used for a lighter option.
- 2 large potatoes, peeled and cut into bite-sized pieces: I recommend russet potatoes for their fluffiness. Yukon gold is a tasty alternative if you prefer a creamier texture.
- 2 large onions, sliced: Sweet onions add depth to the flavor. You could use yellow onions if that’s what you have on hand.
- 3 cups beef broth (or chicken broth): This is the stew’s liquid gold. If you want to make it vegetarian, vegetable broth works beautifully.
- Salt and pepper to taste: Freshly cracked pepper enhances the dish’s aroma and flavor.
- 2 tablespoons parsley, chopped: Fresh parsley adds a touch of brightness to balance the richness.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan over medium heat, add 6 ounces of bacon cut into 1-inch pieces. Let it cook until crispy, then remove it from the pan and set aside. Be sure to reserve about 2 tablespoons of the bacon grease for the next steps; this is where the flavor lives!
Brown the sausage: In the same pan with the reserved bacon grease, add 1 pound of pork sausage. Cook it until browned on all sides, roughly 5–7 minutes. Remove it from the pan once it’s browned and set aside with the bacon. The sausage should have a lovely color and aroma by this point.
Sauté the onion: Add the 2 large sliced onions to the saucepan. Sauté them for about 5–7 minutes, or until they are soft and fragrant. This step allows the onions to release their natural sugars, intensifying the sweetness in the dish.
Layer the ingredients: Sprinkle the 2 large potatoes, cut into bite-sized pieces, over the onions. Follow this with the bacon and sausage. Why all this layering? It allows the flavors to meld beautifully as they cook together.
Pour in the broth: Carefully pour in 3 cups of beef broth (or chicken broth) over the layered ingredients. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 2 hours. The aim is to soften the potatoes and create a deliciously thick stew.
Season and serve: After 2 hours of simmering, check the seasoning. Add salt and pepper to taste, and mix in 2 tablespoons of chopped parsley for a fresh finish. Ladle the Coddle into bowls, ensuring each serving has a generous amount of sausage, potatoes, and bacon. Enjoy the warmth that envelops you with every delicious bite!
Storing & Reheating
Leftover Coddle can be stored at room temperature for up to 2 hours before refrigerating. Store it in an airtight container in the fridge, where it will keep for up to 3 days. For longer storage, freeze individual portions for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat gently on the stove over low heat until warmed through, about 10 minutes. Be aware that the texture may change slightly upon reheating, but stirring in a splash of extra broth can refresh its consistency.
Chef’s Helpful Tips
- Avoid overcooking the potatoes. Aim for a tender texture without them turning mushy.
- Use fresh herbs for seasoning where possible; they can elevate the dish beyond just comfort food.
- If you’re short on time, try using pre-cooked bacon and sausage to cut down on cooking time.
- For an extra layer of flavor, consider adding a teaspoon of mustard or a splash of Worcestershire sauce to the broth.
- Make ahead! This dish can often taste even better the next day, as flavors continue to develop.
Coddle is such a comforting and engaging dish, perfect for both everyday dinners and special occasions. Embrace the opportunity to experiment with the ingredients, trying different types of sausages or potatoes to find your favorite combination. I encourage you to enjoy every delicious bite and share it with loved ones, creating unforgettable memories around the dinner table.
Recipe FAQs
Can I make Coddle in a slow cooker?
Absolutely! To make Coddle in a slow cooker, simply brown the bacon and sausage as directed, then transfer everything to the slow cooker. Add the onions, potatoes, broth, and seasonings, and cook on low for 6–8 hours or on high for 3-4 hours until everything is tender.
What type of sausage works best?
You can use any type of pork sausage you enjoy—Irish sausages are traditional, but Italian sausage or even chicken sausage can work well. Just make sure it has good flavor!
Can I make this dish vegetarian?
Yes! Substitute the bacon and sausage with plant-based alternatives. Make sure to use a hearty vegetable broth and consider adding mushrooms for some umami depth.
How can I adjust the flavors?
Playing with spices can change the flavor profile entirely! Adding smoked paprika gives a lovely smoky bite, while fresh thyme or rosemary can add delightful herbal notes. Feel free to experiment!
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
Experience the authentic taste of Ireland with Coddle, a hearty and comforting sausage and potato stew. This one-pot dish combines crispy bacon, savory sausage, and fresh potatoes, perfect for a cozy family dinner or gathering. Simple to prepare, it’s a flavorful meal that will satisfy any appetite.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy and set aside, saving 2 tablespoons of the bacon grease in the pan.
- Add the pork sausage to the pan and brown on all sides, then remove and set aside.
- In the same pan, add the sliced onions and cook until they are tender.
- Layer the potatoes over the onions, followed by the cooked bacon and sausage. Pour in the broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for 2 hours.
- Season with salt and pepper to taste, stir in the chopped parsley, and serve.
Notes
For added flavor, consider using a mix of pork and beef sausage.
Leftovers can be stored in the refrigerator and reheated easily for a quick meal.
Feel free to add additional vegetables like carrots or celery for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
