Green Cake Mix Cookies are a delightful treat that brings a splash of color and a hint of sweetness to any occasion. These cookies are incredibly soft and tender, thanks to the combination of cake mix and melted white chocolate. With a vibrant green hue, they not only look festive but also taste deliciously sweet, making them perfect for celebrating St. Patrick’s Day, or simply to brighten up your day. As these cookies bake, they fill your kitchen with an enticing aroma that will have everyone eagerly awaiting a taste.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Cake Mix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Cake Mix Cookies

When I first stumbled upon the idea of using cake mix to whip up cookies, I was skeptical but curious. The results blew me away! This method is a major time-saver while still delivering irresistible results without a lot of fuss. Seriously, if you’re juggling a busy schedule or just looking for a straightforward baking project, these green cookies are a dream come true. I couldn’t be more excited for you to give them a try!

Why You’ll Love This Recipe

Simple & Quick: These cookies come together in just about 40 minutes, making them a fantastic last-minute treat.
Irresistible Flavor: The combination of cake mix and white chocolate creates a sweetness that’s hard to resist.
Eye-Catching Appeal: With their cheerful green color and sprinkles, these cookies are a hit at any gathering.
Flexible Serving: Perfect as an after-school snack, party treat, or even a breakfast indulgence.
Diet-Friendly Options: Easily customizable for gluten-free or dairy-free needs by using specific substitutes.

Ingredients You’ll Need

White cake mix – 13.25 oz: The base of our cookie dough. This mix gives the cookies their texture and sweetness. If you can’t find white, yellow cake mix works too!
Vegetable oil – 1/2 cup: This keeps your cookies moist and adds richness. Can be substituted with melted coconut oil for a different flavor.
Eggs – 2 large: Eggs are essential for binding the dough and adding moisture. Use room temperature eggs for best results.
Vanilla extract – 1 teaspoon: A dash of vanilla enhances the flavor profile beautifully, making the cookies taste homemade.
Green gel food coloring – as needed: The star ingredient that transforms this dessert into a festive treat. Feel free to adjust for your desired shade of green!
White chocolate melting wafers – 12 oz: Melting wafers create the perfect drizzle, adding a creamy contrast to the cookies. Semi-sweet chocolate chips can be used as an alternative.
Sprinkles – 2 tablespoons: These are not just for looks; they add a fun crunch and burst of color! Use any colored sprinkles to match your event.

How to Make Green Cake Mix Cookies

Prepare Baking Sheet: Line a large cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Mix Dry Ingredients: In a large mixing bowl, combine the 13.25 oz white cake mix, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Add green gel food coloring until you’ve reached your desired shade of green.

Form Dough: Mix with a hand mixer or spatula until everything is well combined and a thick dough forms. Cover the bowl and chill in the fridge for 30 minutes; this step helps the cookies hold their shape.

Preheat Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Scoop Cookies: Using a cookie scoop, scoop 1-inch balls of dough and place them 2 inches apart on the prepared baking sheet. This spacing is important to allow for spreading.

Bake Cookies: Place the cookie sheet in the oven and bake for 8 to 10 minutes. The cookies will look set but still soft in the middle—don’t overbake for that chewy texture.

Cool Cookies: After baking, allow the cookies to cool on the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. This step prevents them from becoming soggy.

Melt Chocolate: In a microwave-safe bowl, melt the 12 oz of white chocolate melting wafers in 30-second intervals, stirring each time until smooth. Make sure not to overheat as chocolate can seize.

Dip Cookies: Once cool, dip half of each cookie into the melted chocolate and then immediately sprinkle with 2 tablespoons of sprinkles for extra flair.

Let Set: Allow the cookies to set at room temperature or in the refrigerator for about 5 minutes until the chocolate is firm. Then, enjoy your colorful creations!

Storing & Reheating

Store your green cake mix cookies at room temperature in an airtight container for up to 5 days. If you want to keep them longer, refrigeration can last for about a week. For freezing, wrap them individually and store in a freezer-safe container for up to 3 months. When ready to enjoy, simply pop them in a warm oven for a few minutes to refresh their texture, as the thawing process might make them slightly less soft.

Chef’s Helpful Tips

Be careful not to overmix your dough; too much mixing can lead to dense cookies.
Always measure your ingredients accurately. Using a kitchen scale can help ensure your cake mix is precise.
Let the cookies cool before dipping; hot cookies can cause the chocolate to melt too quickly.
Experiment with different colors or flavored chocolates for fun variations!
Make sure your chocolate is melted properly—if it seems too thick, add a teaspoon of vegetable oil for smoother dipping.

These green cake mix cookies are not just easy to make but also bring joy and cheer to any gathering. With their beautiful appearance and delicious flavor, they’re bound to impress. Plus, you can customize them according to the occasion or your personal taste. I can’t wait for you to dive in and enjoy them!

Recipe FAQs

Can I use other cake mixes besides white?

Absolutely! Yellow cake mix works just as well, and you could even try a funfetti mix for a more colorful cookie. Just adjust your food coloring if necessary!

What can I substitute for white chocolate?

If you’re not a fan of white chocolate, semi-sweet or dark chocolate chips can be used for dipping. They will give a richer taste and pair wonderfully with the green cookies.

Do I have to chill the dough?

Chilling the dough is advised to help the cookies maintain their shape. However, if you’re in a pinch, you can skip that step, but expect slightly flatter cookies.

How can I store the cookies for longer?

For extended freshness, freeze your baked cookies. Wrap them well in plastic wrap or aluminum foil, then place them in a zip-top bag or airtight container. They’ll be good for up to 3 months!

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Green Cake Mix Cookies

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Author: Anna
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 24
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Green Cake Mix Cookies are bursting with flavor and color. Easy to prepare, they feature a delightful combination of cake mix and white chocolate, making them a fun dessert for any occasion. Perfect for parties or as a sweet treat after a meal!

Ingredients

white cake mix – 13.25 oz
vegetable oil – 1/2 cup
eggs – 2 large
vanilla extract – 1 teaspoon
green gel food coloring – as needed
white chocolate melting wafers – 12 oz
sprinkles – 2 tablespoons

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Instructions

Line a large cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.

Notes

For a more vibrant color, add extra green gel food coloring as desired.
These cookies can be stored at room temperature in an airtight container for up to a week.
Feel free to substitute other types of chocolate or toppings for variety.