Chocolate Covered Mint Oreos
If you’re looking for the perfect treat that combines rich chocolate, refreshing mint, and the nostalgia of a beloved cookie, then Chocolate Covered Mint Oreos are your answer. These delightful morsels are simple to make, require no baking, and are sure to impress. With their glossy chocolate coating and a splash of vibrant green sprinkles on top, they transform the classic Oreo into an irresistible dessert.
Table of Contents
This recipe was born out of necessity during a last-minute holiday gathering. I was craving something sweet yet easy to pull together, and I remembered how much everyone loved mint and chocolate combinations. Chocolate Covered Mint Oreos quickly became the star of the evening, and they vanished almost as fast as I could make them! This is one of those delightful desserts that proves you don’t need to spend hours in the kitchen to create something special. Trust me, whether for a party, a snack, or any festive occasion, these treats will leave everyone asking for more.
Why You’ll Love This Recipe
- Simple & Quick: Whip up these treats in just 15 minutes with minimal effort!
- Irresistible Flavor: The combination of semisweet chocolate and refreshing peppermint is utterly satisfying.
- Eye-Catching Appeal: The glossy chocolate coating, paired with festive green sprinkles, makes them visually stunning.
- Flexible Serving: Perfect for parties, lunchboxes, or a sweet pick-me-up anytime.
- No-Bake Delight: Need a dessert without the oven? This is your go-to recipe.
Ingredients You’ll Need
- Mint flavored Oreos – 24 cookies: The star of the show! These cookies offer a refreshing taste that complements the chocolate beautifully.
- Semisweet chocolate disks – 16 ounces: I recommend using high-quality chocolate disks for a smooth melt and rich flavor.
- Peppermint extract – 1/4 teaspoon: Just a dash adds an extra layer of minty goodness to your chocolate.
- Green sprinkles – 2 tablespoons: Not only do they make your cookies look festive, but they also add a fun texture contrast.
How to Make Chocolate Covered Mint Oreos
Melt Chocolate: Begin by placing 16 ounces of semisweet chocolate disks in a microwave-safe bowl. Heat them in the microwave for 30 seconds, then take the bowl out and stir. Continue to heat the chocolate in 30-second intervals, stirring in between, until it’s completely melted and glossy.
Add Peppermint Extract: Once the chocolate is melted, stir in 1/4 teaspoon of peppermint extract. It enhances the flavor significantly and gives that extra minty kick that pairs so well with the Oreos.
Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This step is crucial as it prevents the cookies from sticking and keeps them neat while they set.
Dip Oreos: Using a fork, carefully submerge one Oreo cookie at a time into the melted chocolate, ensuring it’s entirely coated. Lift the cookie out with the fork, gently tapping the handle against the side of the bowl to let any excess chocolate drip off.
Place on Baking Sheet: Slide the chocolate-coated Oreo onto your lined baking sheet. Repeat this for all 24 Oreos, ensuring they’re spaced apart to avoid sticking together.
Drizzle Chocolate: If you have leftover melted chocolate, pour it into a small piping bag or a Ziploc bag with the corner snipped off. Drizzle the chocolate in a zigzag pattern over the dipped cookies for added flair.
Sprinkle Green & Set: Immediately after drizzling, sprinkle the cookies with 2 tablespoons of green sprinkles. This gives a festive touch and makes them pop! Allow the cookies to sit at room temperature for about 30-60 minutes, or place them in the refrigerator for about 15 minutes until the chocolate has fully set.
Storing & Reheating
Store your Chocolate Covered Mint Oreos at room temperature in an airtight container for up to a week. If you want them to last longer, refrigerate them, where they can be kept for about two weeks. You can also freeze the cookies—just layer them with parchment paper and place them in an airtight container. They’ll be good for up to three months! When you’re ready to enjoy, simply let them sit at room temperature for a few minutes. Microwaving them briefly, about 10 seconds, can help revive their chocolate coating, though the texture may be slightly softer compared to fresh ones.
Chef’s Helpful Tips
- Be cautious when melting chocolate; overheating can cause it to seize. If it begins to harden, you can add a small amount of vegetable oil to smooth it out.
- If you prefer a thinner chocolate coating, you can add a bit of vegetable shortening to the melting chocolate.
- Use the leftover chocolate for drizzling and be creative with patterns!
- If you find the Oreos too sweet for your taste, consider using bittersweet or dark chocolate instead of semisweet.
- Make sure your cookies are well-coated to avoid any breakage during dipping.
- Sitting the dipped Oreos in the refrigerator can help speed up the setting time significantly!
These delectable Chocolate Covered Mint Oreos not only combine two favorite flavors but also bring joy and creativity into the kitchen. You’ll love how easy they are to whip up, especially when hosting gatherings or simply needing a sweet fix. Feel free to experiment with different toppings or chocolates, and make these treats your own. Enjoy every bite of these delightful cookies, perfect for celebrations or a cozy evening snack!
Recipe FAQs
Can I use white chocolate instead of semisweet chocolate?
Absolutely! White chocolate offers a sweeter flavor and pairs wonderfully with mint. Just remember to melt it gently as it can burn easily if overheated.
How long do these cookies last?
When stored properly, Chocolate Covered Mint Oreos can last up to a week at room temperature or two weeks in the refrigerator. If frozen, they can last up to three months.
Can I add more flavoring to the chocolate?
Definitely! Feel free to enhance the chocolate goodness with extra peppermint extract or even a sprinkle of sea salt for a delicious contrast to the sweetness.
What if I don’t have green sprinkles?
No worries! You can use any colored sprinkles or even crushed peppermint candies for a festive touch. Alternatively, just leave them plain for a classic look!
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📖 Recipe Card
Chocolate Covered Mint Oreos
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 servings
- Category: Desserts & Appetizers
- Method: No-bake
- Cuisine: American
Description
Chocolate Covered Mint Oreos are a delightful treat made from mint-flavored cookies coated in smooth chocolate. The simple prep and key ingredients, like semisweet chocolate and peppermint extract, make these cookies perfect for anyone seeking an easy, homemade dessert bursting with flavor.
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- In a microwave-safe bowl, combine the semisweet chocolate disks and heat in 30-second intervals, stirring until smooth and glossy.
- Mix in the peppermint extract with the melted chocolate until well blended.
- Prepare a baking sheet lined with parchment paper or a silicone mat.
- Dip each Oreo cookie in the chocolate using a fork, allowing excess chocolate to drip off before placing it on the sheet.
- After dipping all cookies, transfer the remaining melted chocolate into a piping bag or a Ziploc bag with a corner snipped off.
- Drizzle the chocolate over the cookies in a zigzag pattern and immediately add green sprinkles on top.
- Let the cookies sit at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate sets.
Notes
For a fun presentation, you can use different colored sprinkles or drizzle additional colors of chocolate on top.
Make sure the chocolate is fully melted and smooth to ensure even coating over each Oreo.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
