Creamy Garlic Mashed Potatoes are the epitome of comfort food. These mashed potatoes are not just creamy; they are luxuriously rich, with a smooth texture that melts in your mouth. The addition of garlic takes them to the next level, giving a subtle yet distinctive flavor that transforms a simple side dish into something truly memorable. Whether you’re sitting down for a family dinner or hosting friends, these mashed potatoes will undoubtedly steal the spotlight.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Garlic Mashed Potatoes (Restaurant Style)
Storing & Reheating
Chef’s Helpful Tips
Creamy Garlic Mashed Potatoes (Restaurant Style)

Creamy Garlic Mashed Potatoes (Restaurant Style)

I still remember the first time I made these creamy delights. It was during a chilly autumn evening, and I had invited some friends over for dinner. As I whipped up the Creamy Garlic Mashed Potatoes, the aromatic garlic combined with butter wafted through the kitchen, instantly making everyone feel at home. At that moment, I knew these would become a staple at every gathering. If you’re looking for an easy, delicious, and crowd-pleasing side dish that rivals any restaurant experience, you’ve found it. Let’s dive into this recipe—trust me, you’ll want to serve these again and again!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes prep and 40 minutes cooking, and you’re all set for mouthwatering mash!
Irresistible Flavor: The combination of butter, mascarpone, and garlic creates a creamy goodness that’s hard to resist.
Eye-Catching Appeal: Whipped to perfection, these mashed potatoes look as good as they taste.
Flexible Serving: Perfect for any occasion, from holiday feasts to everyday dinners.
Diet-Friendly Options: Easily adapt with dairy-free alternatives if needed!

Ingredients You’ll Need

3 pounds Yukon Gold potatoes: These potatoes are creamy and buttery, making them perfect for mashing. Red-skinned potatoes work well too if you prefer a chunkier texture.
3/4 cup whole milk (or milk of your choice): Using whole milk provides a rich creaminess; for a lighter version, consider low-fat milk or unsweetened almond milk.
1/3 cup sour cream or crème fraîche: Adds a tangy flavor, enhancing the creamy texture. You can swap in Greek yogurt for a healthier option.
4 tablespoons unsalted butter: For a rich, savory note. Melt it for easy incorporation into the potatoes.
4 ounces mascarpone cheese: This Italian cream cheese contributes an unmatchable creaminess. If unavailable, cream cheese can be a decent substitute.
3 tablespoons Boursin® garlic & fine herbs cheese (optional): For those seeking an extra burst of flavor, this adds richness and herbaceous depth.
1 tablespoon garlic paste: Provides a beautifully blended garlic flavor. If using fresh garlic, roast it for a sweeter profile.
Kosher salt and freshly ground black pepper: Essential for seasoning; use to taste.
1 tablespoon freshly chopped chives (garnish, optional): Add color and a mild onion-like flavor.

How to Make Creamy Garlic Mashed Potatoes (Restaurant Style)

Peel and Cut: Start by peeling and quartering the potatoes, ensuring they are roughly the same size for even cooking. If you prefer a rustic texture, you can leave the skins on, but make sure to wash them thoroughly.

Cook the Potatoes: Place the quartered potatoes in a large Dutch oven or stock pot, covering them with cool water. Add a few pinches of kosher salt to flavor the water. Turn the heat to medium-high, and bring the water to a boil. Allow the potatoes to cook for about 20-25 minutes or until they are fork-tender. You’ll know they’re ready when a fork easily pierces through without resistance.

Drain and Rice: Once tender, carefully drain the potatoes into a colander. For the smoothest mash, work in batches and use a potato ricer. This technique ensures there are no lumps. After ricing each batch, transfer the potatoes back into the warm pot.

Mix It Up: In the pot with the riced potatoes, add in the lightly warmed milk, sour cream or crème fraîche, unsalted butter, mascarpone cheese, Boursin cheese (if using), and the garlic paste. Stir the mixture thoroughly until everything combines into a luscious, creamy texture. This is the moment to season with kosher salt and freshly ground black pepper to taste, adjusting the flavor to your liking. If the consistency seems too thick, feel free to add more milk as needed.

Serve and Garnish: Transfer your creamy garlic mashed potatoes into a large serving bowl. For a finishing touch, drizzle with a little melted butter, crack some black pepper, and sprinkle chopped chives on top, if desired. Your mashed potatoes are now ready to steal the show!

Storing & Reheating

To store your creamy garlic mashed potatoes, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for about an hour. For longer storage, refrigerate and enjoy within 3-5 days. If you’d like to freeze them, you can place them in a freezer-safe container for up to 3 months. When reheating, do so in a microwave or stovetop over low heat, adding a splash of milk to restore that creamy texture, as it may thicken upon refrigeration.

Chef’s Helpful Tips

Avoid over-mixing your potatoes; this can lead to a gluey texture. Mix just enough to combine everything smoothly.
For infused flavor, consider roasting garlic cloves and mashing them into the mix for a sweeter, deeper garlic flavor.
Use room temperature ingredients where possible for easier blending.
If you’re making the mashed potatoes ahead of time, simply warm them gently before serving, adding a bit of milk to refresh their creamy consistency.
Feel free to experiment with herbs or additional mix-ins like cream cheese or Greek yogurt for a personal touch.

Creamy Garlic Mashed Potatoes deliver on all fronts, combining rich flavors with a silky, smooth texture. They’re easy to make, offer versatile serving options for any meal, and are sure to impress anyone who sits down to enjoy them. Whether you stick to the classic recipe or make it your own, there’s no wrong way to enjoy this crowd-pleasing dish.

Recipe FAQs

Can I use other types of potatoes?

Absolutely! While Yukon Golds provide the best creaminess, feel free to experiment with Russet or Red potatoes. Just keep in mind that different potatoes can change the texture and flavor slightly.

How can I make these mashed potatoes ahead of time?

You can prepare the mashed potatoes a day in advance. Simply store them in the fridge, covered tightly. When ready to serve, reheat gently on the stove or in the microwave, stirring in a little extra milk to refresh the creaminess.

Can I make these dairy-free?

Yes! For a dairy-free version, substitute the whole milk with unsweetened almond milk or oat milk, and use dairy-free butter and cream cheese alternatives. The flavor will still be delightful!

What should I serve with creamy garlic mashed potatoes?

These mashed potatoes pair beautifully with a variety of dishes! Serve alongside roasted meats, grilled vegetables, or even a rich mushroom gravy for a hearty meal.

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Creamy Garlic Mashed Potatoes (Restaurant Style)

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Author: Peter
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: American

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Description

These Creamy Garlic Mashed Potatoes are a delight! Featuring yukon gold potatoes, creamy mascarpone, and garlic paste, they’re perfect for enhancing your dinner with a rich, satisfying flavor. Ideal for quick meals and family gatherings, this recipe ensures comfort and indulgence with every bite.

Ingredients

Scale

3 pounds yukon gold potatoes, peeled and quartered
3/4 cup whole milk or milk of choice, lightly warmed
1/3 cup sour cream or crème fraîche
4 tablespoons unsalted butter, plus more for topping
4 ounces mascarpone cheese
3 tablespoons boursin® garlic & fine herbs cheese, optional
1 tablespoon garlic paste
kosher salt and freshly ground black pepper, to taste
1 tablespoon freshly chopped chives, as garnish, optional

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Instructions

Peel and quarter the potatoes. If keeping the skins on, wash thoroughly first.
Place the potatoes in a large dutch oven or pot, cover with cool water, and add a few pinches of kosher salt. Cook over medium-high heat for 20-25 minutes until fork-tender.
Drain the potatoes in a colander. Using a ricer, process the potatoes in batches back into the warm pot.
Stir in the milk, sour cream, butter, mascarpone, boursin (if using), and garlic paste until combined. Season with salt and freshly ground black pepper, adding more milk for desired consistency.
Serve in a large bowl topped with melted butter, freshly ground pepper, and garnish with chives, if desired.

Notes

For extra flavor, consider adding roasted garlic into the potatoes.
Adjust the consistency by adding more milk as needed to achieve a creamier texture.
Make it a day ahead and reheat gently before serving. Warm milk helps maintain the creamy texture.