Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Leprechaun Pistachio Fudge is a delightful treat that effortlessly merges the creamy sweetness of white chocolate with the nutty crunch of pistachios. What makes this fudge truly special, aside from its vibrant color that invokes the spirit of St. Patrick’s Day, is how easy it is to whip up with just three simple ingredients. As you slice into this fudge, the smooth texture combined with the distinct taste of Irish cream will make each bite a mini celebration. Whether served at a festive gathering or simply enjoyed at home, it’s hard to resist snagging another piece.
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I remember the first time I made Leprechaun Pistachio Fudge. It was a last-minute decision to bring something sweet to a friend’s party. Staring at the ingredients on my counter, I was pleasantly surprised by how quickly everything came together. In no time at all, I had a delectable, no-bake fudge that was both impressively tasty and easy to share. This dessert hasn’t just become a hit among my friends, but also a yearly tradition that brightens St. Patrick’s Day celebrations—and I can’t wait for you to experience the same joy!
Why You’ll Love This Recipe
- Simple & Quick: Made in just 10 minutes, this no-bake fudge is perfect for when you need a sweet treat fast.
- Irresistible Flavor: The combination of rich white chocolate and Irish cream paired with crunchy pistachios creates an unforgettable taste sensation.
- Eye-Catching Appeal: With its vibrant green pistachios and creamy white base, this fudge is a standout at any gathering.
- Flexible Serving: Perfect for parties, holidays, or a simple snack—it’s a crowd-pleaser in every setting.
- Diet-Friendly Options: While great as-is, you can easily make it gluten-free by ensuring the ingredients meet specific dietary needs.
Ingredients You’ll Need
- 3 ½ cups white chocolate chips (22-24 ounces): These will be the base of your fudge, offering a sweet and creamy texture. Using high-quality chocolate chips ensures a rich flavor; brands like Guittard or Ghirardelli work wonderfully.
- 14 ounces sweetened condensed milk: This adds the necessary creaminess and sweetness to our fudge. If you want a lactose-free option, use sweetened condensed coconut milk as a substitute.
- ¼ cup Irish cream: Adds a fragrant, boozy richness to the fudge, making it a touch more decadent. If you prefer a non-alcoholic version, consider using Irish cream-flavored syrup instead.
- 1 cup shelled pistachios, roughly chopped: They provide a delightful crunch and add a pop of color. If you’re not a fan of pistachios, almonds or walnuts could be enjoyable substitutes!
How to Make Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Prepare the Pan: Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, ensuring the liner hangs over the sides. This will make it easier to lift out the fudge later.
Heat the Condensed Milk: Pour 14 ounces of sweetened condensed milk into a microwave-safe bowl and heat in the microwave for 1 minute. This will help melt the chocolate chips smoothly.
Melt the Chocolate Chips: In a large glass bowl, combine 3 ½ cups of white chocolate chips with the warm condensed milk. Let this sit for 1 to 2 minutes to soften the chocolate. Then, stir the mixture until it’s fully melted and blended. If the chocolate isn’t melting completely, give it a quick 15-second blast in the microwave and stir again.
Incorporate the Irish Cream: Measure out ¼ cup of Irish cream and add it to the melted chocolate mixture. Stir thoroughly for a couple of minutes until everything is well-combined. The fudge should become creamy and luscious.
Add Pistachios: Fold in ¾ of a cup of the roughly chopped pistachios into the fudge. The chunks of pistachios will enhance the texture and nuttiness of the final product.
Pour and Decorate: Pour the fudge mixture into your prepared pan, smoothing it out with a spatula. Take the remaining pistachios and sprinkle them over the top, gently pressing them in so they stick.
Chill Until Firm: Place the fudge in the refrigerator for 3 to 4 hours, allowing it to set completely. Once firm, lift it out of the pan using the parchment or foil, peel it away, and cut it into 25 even pieces. Store the fudge in an air-tight container in the fridge for optimal freshness.
Storing & Reheating
To store your Leprechaun Pistachio Fudge, keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it, where it’ll last for about a week. If you wish to freeze the fudge, wrap it tightly in plastic wrap and place it in a freezer-safe container; it’ll keep well for up to 3 months. When you’re ready to enjoy it again, simply let it thaw overnight in the fridge. Keep in mind that the texture may firm up a bit, but a quick 10 seconds in the microwave should soften it back to deliciousness.
Chef’s Helpful Tips
- Avoid overheating: Be careful not to overheat the chocolate as it can seize, turning it grainy. A gentle warming method is key here.
- Pistachio Prepping: If your pistachios aren’t already shelled, the process can take time; prepping them in advance can speed up your fudge-making.
- Flavor Infusions: For added depth, consider swirling in some vanilla or almond extract when mixing in the Irish cream.
- Make-ahead Capability: This fudge is perfect for making ahead of time. Just cut it into squares and store it for an effortless sweet option later.
Leprechaun Pistachio Fudge is a lovely way to prepare a sweet treat that won’t take up your day. Its delightful mix of flavors brings smiles, whether you’re sharing at a celebration or sneaking a piece for yourself. So go ahead and experiment with it—after all, each bite is a chance to infuse your own memories. You’re going to love it!
Recipe FAQs
Can I use other types of nuts in the fudge?
Absolutely! If pistachios aren’t your favorite, feel free to swap them out with almonds, walnuts, or even hazelnuts. Just keep in mind that it will change the flavor profile slightly, but you’ll still have a delicious treat!
What’s the best way to cut the fudge into pieces?
To achieve clean edges when cutting your fudge, use a warm knife. Simply dip the knife in hot water, wipe it dry, and then slice through the fudge. This will help prevent it from sticking and tearing.
Can I add different flavors or extracts?
For sure! You can customize your fudge by adding different flavors. A splash of vanilla or almond extract can bring another layer of taste. Just remember to keep the total liquid balanced so it still sets properly.
How can I make this fudge dairy-free?
To make the fudge dairy-free, choose vegan white chocolate chips, and replace the sweetened condensed milk with sweetened condensed coconut milk. This will keep the richness while accommodating dietary preferences.
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📖 Recipe Card
Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Total Time: 4 hours 20 minutes
- Yield: 25 pieces 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Irish
Description
Enjoy the delightful Leprechaun Pistachio Fudge made with just three ingredients! This no-bake treat combines the creamy flavors of white chocolate, rich Irish cream, and crunchy pistachios, making it a quick and delicious dessert perfect for any occasion.
Ingredients
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, letting the liner hang over the sides for easy removal later.
- In a microwave-safe bowl, heat the condensed milk for 1 minute.
- In a large glass bowl, combine the white chocolate chips and pour the warm condensed milk over them. Let it sit for 1 to 2 minutes, then stir until the chocolate is fully melted. If necessary, microwave for an additional 15 seconds and stir again.
- Add the Irish cream to the mixture and stir until evenly combined. This may take a couple of minutes. Fold in 3/4 of the chopped pistachios and mix well.
- Pour the fudge mixture into the prepared pan. Sprinkle the remaining pistachios on top and gently press them into the fudge.
- Refrigerate the fudge for 3 to 4 hours until firm. Once set, remove it from the dish, peel off the foil or parchment, and cut into 25 even pieces. Store in an air-tight container in the fridge.
Notes
For easy removal, line the baking dish with parchment paper or foil.
Ensure the fudge is fully chilled before cutting for cleaner pieces.
Store leftovers in the fridge to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 177
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
