Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Soft, creamy scrambled eggs are a breakfast delight, aren’t they? When you combine them with luxurious smoked salmon and the fresh zing of chives, you elevate the morning experience to something truly special. Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel) is a masterpiece of flavor and texture—a dish that’s not only easy to whip up but also a fabulous way to start your day.
Table of Contents
This recipe takes only about 15 minutes from start to finish. Picture yourself sitting down to a plate of soft scrambled eggs, surrounded by the delicate smokiness of salmon, fresh herbs, and maybe a slice of warm, toasty bagel or crispy bread. There’s something effortlessly sophisticated about this meal, making it great for both a casual breakfast and an elegant brunch gathering. With just a handful of ingredients, you can create an unforgettable morning feast that beats anything you’ll find at a café. Join me in diving into this delightful recipe, and you’ll quickly find yourself craving it over and over again.
Why You’ll Love This Recipe
- Simple & Quick: In just 15 minutes, you can enjoy a gourmet breakfast.
- Irresistible Flavor: Each bite is a melty, smoky delight that dances on your taste buds.
- Eye-Catching Appeal: The combination of vibrant chives and rich, pink salmon makes it look as good as it tastes.
- Flexible Serving: Enjoy it on toast, a bagel, or straight out of the pan—perfect for mornings or even light dinners.
- Diet-Friendly Options: This recipe can easily fit into various diets with minor tweaks.
Ingredients You’ll Need
- 1 tablespoon salted butter: For that rich, buttery flavor that adds to the creaminess of the eggs. Feel free to use unsalted butter if you’re watching your salt intake.
- 4 large eggs: The foundation of the dish. Fresh, high-quality eggs will yield the best flavor and texture.
- 2 tablespoons milk or cream: This enriches the scrambled eggs, making them even softer. You can substitute this with a non-dairy milk if preferred.
- Salt & pepper to taste: Use just a pinch, as the smoked salmon will contribute its own saltiness.
- 2 ounces smoked salmon: Look for high-quality smoked salmon for an authentic taste. If you’re not a fan, feel free to substitute with cooked salmon or omit it altogether.
- Chopped chives for garnish: These add a fresh brightness that beautifully complements the dish. Scallions can also be used if chives aren’t available.
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Melt Butter: Begin by melting 1 tablespoon of salted butter in a nonstick pan over medium heat. The butter should shimmer but not brown; it’s the perfect stage for the eggs to follow.
Whisk Eggs: While the butter is melting, crack 4 large eggs into a bowl. Add 2 tablespoons of milk or cream and season with a pinch of salt and a dash of pepper. Whisk until well combined, creating a smooth mixture.
Add Eggs to Pan: Pour the egg mixture into the pan with the melted butter. This is where the magic begins! Stir gently with a spatula, keeping everything moving. The key is to be patient—let those soft curds form slowly.
Incorporate Salmon: Just when you see the eggs starting to turn fluffy but not fully cooked, fold in 2 ounces of smoked salmon. Continue cooking gently, stirring occasionally until the eggs are just set and still moist—this should take another minute or so.
Garnish and Serve: Once your eggs are cooked to your liking, sprinkle with freshly chopped chives. You can either serve directly from the pan on a trivet or plate them up on warm toast or a bagel. Yum!
Storing & Reheating
Leftover scrambled eggs can be stored in an airtight container in the fridge for up to 2 days. They don’t do well at room temperature for too long, so refrigerate them as soon as they’ve cooled. If you’re just looking to enjoy them later, keep in mind that reheating them might change the texture slightly, making them a bit more firm. To reheat, warm gently in a skillet over low heat, adding a small splash of milk to help restore the creaminess. If you need to freeze them, you can do so for up to 3 months, but be aware they might lose some of their delicate texture.
Chef’s Helpful Tips
- For the fluffiest eggs, make sure your eggs are at room temperature before cooking—cold eggs can create a rubbery texture.
- Avoid cooking on high heat; gentle cooking allows for creamy curds to form without drying out.
- If you find the eggs overcooking, remove them from heat slightly early; they will continue to cook from residual heat.
- Want more flavor? Experiment by adding a pinch of smoked paprika or a splash of lemon juice for brightness.
- These scrambled eggs can be made in bulk—just scale up the ingredients according to how many people you’re feeding.
The beauty of Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel) lies in its simplicity and versatility. Whether you’re treating yourself to a cozy breakfast or preparing a lovely brunch spread, this dish is sure to shine. Enjoy playing around with the ingredients and perhaps pairing it with your favorite sides or beverages.
Recipe FAQs
Can I make these scrambled eggs ahead of time?
While scrambled eggs are best enjoyed fresh, you can prepare the egg mixture ahead of time. Just whisk the eggs, milk, and seasonings, and store this mixture in the fridge for up to a day before cooking. However, I recommend cooking them as close to serving time as possible for the best texture.
Can I use other types of fish?
Absolutely! Besides smoked salmon, you can experiment with other smoked fish like trout or even a sprinkle of tuna or crab. Just keep in mind that cooking times may slightly vary based on the type of fish used.
What’s the best way to serve these scrambled eggs?
They’re delicious atop a toasted bagel or some crusty bread. You can also add additional toppings like avocado, crème fraîche, or capers for an extra touch of luxury.
How do I store leftovers?
To store, place the eggs in an airtight container in the fridge for up to 2 days. When reheating, use low heat and stir in a dash of milk to reintroduce creaminess. Enjoy your breakfast delight once more!
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📖 Recipe Card
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Soft Scrambled Eggs with Smoked Salmon & Chives dish combines the creaminess of eggs with the rich flavor of smoked salmon and fresh chives. It’s quick to prepare and perfect for breakfast or brunch, delivering layers of flavor in every bite. Enjoy a restaurant-quality meal at home with minimal effort!
Ingredients
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk the eggs and milk (or cream). Season with salt and pepper. Pour the mixture into the pan with the melted butter.
- Gently scramble the eggs, stirring occasionally with a spatula until soft curds begin to form but the eggs are not fully cooked.
- Add the smoked salmon and continue scrambling until the eggs are just set but still moist.
- Garnish with chopped chives and serve either directly in the pan or on plates.
Notes
For extra creaminess, use cream instead of milk.
Adjust seasoning to taste, especially since smoked salmon can be salty.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 450mg
