Instant Pot Creamy Chicken and Rice is a divine one-pot meal that offers pure comfort in every bite. Picture tender chicken pieces enveloped in a rich, creamy sauce with perfectly cooked rice and a colorful medley of vegetables. This dish balances heartiness and comfort, making it a go-to for busy weeknights or cozy weekends. It’s an easy, budget-friendly option that pleases both kids and adults alike, proving that a wholesome, delicious dinner doesn’t have to be complicated or time-consuming.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Instant Pot Creamy Chicken and Rice
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Instant Pot Creamy Chicken and Rice

I remember the first time I prepared this recipe. I had just received my Instant Pot and was eager to test its capabilities. As the aroma of garlic and onions filled my kitchen, I knew I was in for something special. This Instant Pot dish allows you to say goodbye to the endless pots and pans, serving up a creamy chicken and rice solution that’s ready in under an hour. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: This dish takes just about 30 minutes to cook after a quick 10 minutes of prep, making it a lifesaver for busy nights.
Irresistible Flavor: The combination of savory chicken, creamy sauce, and tender rice creates a delightful flavor profile that is simply addictive.
Eye-Catching Appeal: With colorful veggies and a smooth finish, this dish looks as good as it tastes, making it a hit at dinner parties.
Flexible Serving: Perfect for family dinners, comforting leftovers, or meal prepping for the week ahead.
Diet-Friendly Options: Easily adaptable for gluten-free options by substituting rice and using gluten-free broth.

Ingredients You’ll Need

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces): Chicken breasts help create a lean and tender protein base that absorbs all the wonderful flavors.
1 cup long grain white rice (rinsed): Rinsing the rice prevents gumminess and ensures perfect texture. Consider swapping for brown rice for a heartier version, but adjust the cooking time accordingly.
2 cups low-sodium chicken broth: This enhances the chicken flavor without the excess sodium found in regular broth. Vegetable broth is a great alternative for a vegetarian option.
1 cup frozen mixed vegetables (peas, carrots, corn, green beans): These add vibrant color and essential nutrients; feel free to customize with your favorite vegetables.
1 small onion (finely chopped): A fresh onion contributes depth of flavor and a wonderful aroma, elevating your dish.
2 cloves garlic (minced): Garlic brings a fragrant kick that complements the chicken beautifully.
1/2 cup heavy cream: This creates the creamy texture that makes this dish so comforting; you can use half-and-half for a lighter version.
1/2 cup shredded cheddar cheese: Cheese adds richness and flavor; swap for a different cheese variety based on personal preference or dietary needs.
1 tablespoon olive oil: Essential for sautéing the veggies and chicken, giving everything a golden color.
1 teaspoon salt: Enhances the overall flavor profile of the dish without overpowering it.
1/2 teaspoon black pepper: Black pepper adds a mild heat that balances the creaminess.

How to Make Instant Pot Creamy Chicken and Rice

Set the Instant Pot to sauté mode: Begin by adding 1 tablespoon of olive oil. Once hot, toss in 1 finely chopped small onion and 2 minced garlic cloves. Sauté for 2-3 minutes until the onion is translucent and fragrant.

Brown the chicken: Sprinkle 1 lb of bite-sized chicken pieces with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then add to the pot. Cook for another 2-3 minutes, stirring occasionally, until the chicken is lightly browned. This step locks in additional flavor that will enhance the overall dish.

Add the rice and broth: Stir in the 1 cup of rinsed long grain white rice, followed by 2 cups of low-sodium chicken broth and 1 cup of frozen mixed vegetables. Make sure everything is well combined, and then secure the lid of the Instant Pot, setting the valve to sealing.

Cook under pressure: Select the high-pressure setting and cook for 8 minutes. After the timer goes off, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure. The rice should be fluffy and the chicken fully cooked.

Stir in cream and cheese: When the lid opens, pour in 1/2 cup of heavy cream and add 1/2 cup of shredded cheddar cheese. Stir well until the mixture is creamy and comforting. The heat from the pot will melt the cheese perfectly.

Serve and enjoy: Dish it up hot, garnished with chopped fresh herbs if desired for an extra pop of color and flavor. This meal is sure to become a family favorite just like it has in mine!

Storing & Reheating

To store any leftovers, allow the dish to cool before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, freeze in a suitable container for up to 3 months. When ready to enjoy, simply reheat in the microwave, adding a splash of broth or cream if needed to refresh the texture.

Chef’s Helpful Tips

Make sure to rinse the rice thoroughly before using it; this will help achieve that perfect, non-gummy texture.
If using frozen vegetables, there’s no need to thaw them first; they’ll cook perfectly during the pressure cycle.
Keep an eye on the chicken; overcooking can lead to dryness. It should be tender and juicy.
Feel free to customize with your favorite herbs and spices, such as thyme or paprika, to enhance the flavor profile.
For even creamier rice, consider adjusting the liquid amount slightly, adding an extra 1/4 cup of broth or cream.

This Instant Pot Creamy Chicken and Rice combines simplicity with heartwarming flavor, making it a dinner you’ll want to repeat often. Don’t hesitate to explore different vegetable combinations and seasonings to suit your palate. Each time you prepare it, the possibilities are endless. So gather your loved ones, serve this delightful dish, and relish the happy moments spent around the table!

Recipe FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it’s essential to increase the cooking time. Brown rice typically requires about 22-25 minutes of cooking in the Instant Pot, so be sure to check the instructions on your rice package for the best guidance.

How can I make this dish healthier?

To make it healthier, use lean chicken breasts, cut down the amount of cheese, and increase the proportion of vegetables. You can also substitute heavy cream with a lighter option like Greek yogurt or use coconut milk for a dairy-free version.

Can I make this dish ahead of time?

Absolutely! You can prepare the meal ahead of time and refrigerate it. Just remember to reheat gently to avoid overcooking the chicken. It’ll hold well for about 3-4 days in the fridge.

What if I don’t have an Instant Pot?

If you don’t have an Instant Pot, you can still make this creamy chicken and rice in a regular pot on the stove. The cooking times will vary, so you will need to adjust them while watching the texture of the rice and chicken closely. It might take a few extra minutes, but the flavors will be just as delightful!

More Instant Pot Recipes

Instant Pot Beef & Barley Soup (Hearty and Freezer-Friendly)

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