Lasagna Roll Ups

Lasagna Roll Ups are a delightful twist on traditional lasagna, bringing all your favorite flavors into a compact, elegant package. These roll-ups combine creamy ricotta, savory meats or veggies, and rich marinara, all wrapped up in tender pasta. Whether you’re serving them for a cozy family dinner or an upscale gathering, they offer a unique presentation that’s sure to impress. The best part? They’re easier to assemble than a classic lasagna, making them a perfect solution for busy weeknights when you crave comfort food without a lot of hassle.

I remember the first time I served Lasagna Roll Ups; my friends were instantly intrigued by the beautiful presentation, and they tasted even better than they looked. With layers of cheese and sauce in every bite, they’re not only eye-catching but also downright delicious. Rolling the pasta adds a fun twist that keeps things interesting. Plus, you can adapt the fillings to accommodate different tastes or dietary preferences, making this dish flexible and fun. Trust me, once you try these Lasagna Roll Ups, you’ll be eager to make them again and again!

How to Make Lasagna Roll Ups

1. Cook the Noodles: Boil a large pot of salted water and cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.
2. Prepare the Filling: In a mixing bowl, combine 2 cups ricotta cheese, 1 cup shredded mozzarella cheese, 1 cup grated Parmesan cheese, Italian seasoning, salt, and pepper. If you’re using ground beef or turkey, brown it in a skillet, then add to the cheese mixture once cooled.
3. Spread the Filling: Spread about 1/4 cup of the filling evenly over each lasagna noodle.
4. Roll Up the Noodles: Starting from one end, carefully roll each noodle up tightly. Place the rolled noodles seam-side down on a greased baking dish.
5. Add Marinara Sauce: Pour 2 cups of marinara sauce over the assembled rolls, ensuring each one is well-covered.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce for a cheesy finish.
7. Bake: Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
8. Serve and Enjoy: Let the roll-ups sit for a few minutes before serving. Garnish with fresh basil or additional Parmesan cheese for a lovely touch.

Storing & Reheating

To store your lasagna roll-ups, let them cool completely at room temperature. Then, place them in an airtight container and refrigerate for up to 3 days. If you want to freeze, wrap them tightly in plastic wrap and then foil, storing them for up to 3 months. To reheat, simply thaw overnight in the refrigerator and bake in a preheated oven at 350°F (175°C) for about 20 minutes until heated through.

These Lasagna Roll Ups offer a delightful new take on an old favorite. Not only are they easy to prepare, but they also allow for creativity and customization. You’ll find that they are not just comforting but also versatile, making them an excellent option for any occasion. Get ready to enjoy the deliciousness and bring a smile to your family’s faces as they dig into these tasty creations!

Recipe FAQs

Can I make Lasagna Roll Ups ahead of time?

Absolutely! You can assemble the roll-ups in advance and store them in the refrigerator before baking. Just cover them tightly with foil. When you’re ready to bake, let them sit at room temperature for about 30 minutes before popping them in the oven.

What can I use instead of meat in the filling?

If you prefer a vegetarian option, try adding sautéed spinach, mushrooms, or zucchini for a hearty and flavorful filling. Blending in some ricotta with steamed vegetables makes for a satisfying meatless meal.

How can I store leftovers?

Let the roll-ups cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly for up to 3 months—just be sure to thaw overnight before reheating.

Can I use different pasta shapes for this recipe?

Yes! While lasagna noodles work best, you can also use other flat pasta shapes, like pappardelle or even jumbo shells, adjusting the filling amounts to fit. Roll-ups in any shape will still taste delicious!

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Lasagna Roll Ups

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• Author: Anna
• Prep Time: NaN minutes
• Cook Time: 30-35 minutes
• Total Time: 0 hours
• Yield: 12 servings 1x
• Category: Main Dishes
• Method: Baking
• Cuisine: Italian

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Description

Enjoy these Lasagna Roll Ups for a delicious and comforting meal. Packed with ground beef, ricotta, and topped with mozzarella, they are perfect for a quick family dinner.

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Ingredients

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• 12 dry lasagna noodles
• 1 teaspoon kosher salt
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 15 ounces ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit and spray a 9 by 13 inch baking dish with cooking spray.
2. Boil a large pot of water with one teaspoon of kosher salt, then add the dry lasagna noodles and cook according to package instructions. Drain and set aside, keeping some noodles in case of breaks.
3. In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Add chopped onion and minced garlic, stirring until the onion softens, about 3 minutes. Drain excess grease.
4. Stir in marinara sauce, oregano, basil, salt, pepper, and red pepper flakes. Simmer for 10 minutes.
5. In a separate bowl, mix ricotta, egg, 1 1/2 cups mozzarella, Parmesan cheese, and parsley together.
6. Spread 1/2 cup of the sauce at the bottom of the baking dish.
7. On a large baking sheet, lay the cooked noodles. Spread about 1/4 cup of the cheese mixture on each noodle and top with about one tablespoon of meat sauce. Roll the noodles and place them in the baking dish. Make approximately 16 roll ups. Pour remaining sauce over the roll ups and sprinkle with the rest of the mozzarella cheese.
8. Cover with foil and bake for 30 to 35 minutes. Remove foil and broil for a few minutes to brown the cheese.

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Notes

Make sure to cook extra lasagna noodles in case some break during preparation.
Feel free to add veggies like spinach or mushrooms for added nutrition.

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Nutrition

• Serving Size: 1 roll up
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 70mg

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