Corn and zucchini fritters are a delightful combination of flavors and textures that bring together the summer’s bounty in a scrumptious little package. When you take a bite, you’re met with a crispy exterior that gives way to a tender, flavorful inner filling, bursting with fresh sweet corn and garden-fresh zucchini. Whether you’re in need of an appetizer that’ll impress or a delightful side dish to complement your evening meal, these fritters are the answer. They’re not just easy to whip up, but they also showcase seasonal ingredients in the most exciting way.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Corn and Zucchini Fritters with Herb Yogurt Sauce
Chef’s Helpful Tips
Recipe FAQs
Corn and Zucchini Fritters with Herb Yogurt Sauce

I remember the first time I made corn and zucchini fritters with herb yogurt sauce on a sun-soaked Saturday afternoon. I had a basket full of fresh corn and zucchini from the farmer’s market, and I wanted to make something special for lunch. As the fritters sizzled in the pan, the warm aroma of garlic and herbs filled my kitchen, and I just knew I was onto something magical. The crispy outside paired with the cool, creamy herb yogurt sauce was an instant favorite. If you’re looking for a crowd-pleaser, these fritters are it! You’ll find they are not only comforting but also make excellent leftovers (if there are any left at all).

Why You’ll Love This Recipe

Simple & Quick: With just around 15 minutes of prep and 10 minutes of cooking time, you’ll have these fritters ready in no time.
Irresistible Flavor: The sweetness of fresh corn paired with savory zucchini and feta creates an unforgettable taste sensation.
Eye-Catching Appeal: Golden-brown fritters are perfectly cute and impressive enough to serve at your next gathering.
Flexible Serving: Enjoy them as a snack, a fun appetizer at parties, or paired with a salad for a light meal.
Diet-Friendly Options: Easily adaptable for gluten-free diets by swapping out flour and cornstarch.

Ingredients You’ll Need

3 cups freshly grated zucchini: This is the star of the dish! Choose firm zucchini for the best texture. You can substitute with yellow squash if needed.
½ teaspoon kosher salt: This brings out the moisture in the zucchini, which is key.
½ cup all-purpose flour: Acts as a binder for the fritters, giving them that perfect structure. For a gluten-free option, try a 1:1 gluten-free flour blend.
¼ cup cornstarch: Provides extra crunch and a light texture – a must-have for fritters!
1 teaspoon kosher salt: Enhances all the flavors in the batter.
2 large eggs, whisked: Helps to bind the ingredients together. Make sure they’re at room temperature for a better mix.
2 cloves garlic, minced or grated: Garlic adds an aromatic flavor that pairs beautifully with zucchini and corn.
1-2 teaspoons Tabasco: A kick of heat! Adjust based on your preference or use another hot sauce if desired.
2 cups corn kernels, cut from the cob: Fresh or frozen corn work well. Sweet corn really adds a delicious crunch.
½ cup sliced scallions: Bring a mild onion flavor and a bit of color to the fritters.
8 oz crumbled feta: Creamy and tangy feta adds a lovely depth. You can substitute with goat cheese if you prefer.
Extra virgin olive oil for frying: Choose a high-quality oil for the best flavor and health benefits.
½ cup Greek yogurt: For the sauce, it provides a creamy base and a tart flavor.
⅓ cup mayonnaise: Adds richness to the sauce. You can use dairy-free mayo for a lighter option.
1 lemon, freshly squeezed: Brightens up the sauce and adds freshness.
1 clove garlic, grated: A second hit of garlic ensures the sauce is as flavorful as the fritters.
½ teaspoon kosher salt: Seasoning for the sauce, balances flavors.
¼ cup finely chopped fresh dill or parsley: Fresh herbs add vibrancy and depth to the herb yogurt sauce.

How to Make Corn and Zucchini Fritters with Herb Yogurt Sauce

Prepare the Zucchini: Grate the zucchini and place it in a colander. Toss it with ½ teaspoon of kosher salt and let it sit for about 10 minutes. This process helps draw out excess water, ensuring your fritters don’t become soggy. After that, squeeze the zucchini firmly with your hands to remove as much moisture as possible. Repeat this after letting it sit another 10 minutes.
Make the Batter: In a large mixing bowl, whisk together ½ cup all-purpose flour, ¼ cup cornstarch, and 1 teaspoon kosher salt. Then, mix in the 2 whisked eggs until the mixture forms a smooth batter. Add in the minced garlic and Tabasco, mixing well to incorporate.
Mix in the Remaining Ingredients: Gently stir in the squeezed zucchini, 2 cups of corn kernels, and sliced scallions until they are fully coated with the batter. Finally, fold in the 8 oz crumbled feta delicately, so it stays intact and provides those lovely pockets of flavor.
Cook the Fritters: Heat a large skillet over medium heat, preferably cast iron or stainless steel, and add a drizzle of extra virgin olive oil to coat the bottom. Drop about 3 tablespoons of the batter into the hot oil, being mindful not to overcrowd the pan. Gently flatten each fritter slightly and let them cook for about 2-3 minutes on each side, or until they are deeply golden.
Drain and Season: Once cooked, transfer the fritters to a wire rack or a plate lined with paper towels to absorb excess oil. Sprinkle each fritter lightly with salt for added flavor. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Prepare the Herb Yogurt Sauce: In a separate bowl, whisk together ½ cup Greek yogurt, ⅓ cup mayonnaise, fresh juice from 1 lemon, 1 grated clove of garlic, ½ teaspoon kosher salt, and ¼ cup finely chopped fresh dill or parsley. Let it sit for at least 15 minutes to allow the flavors to meld.

Storing & Reheating
These fritters can be stored at room temperature for up to 2 hours, but for longer storage, place them in an airtight container in the fridge for up to 3 days. You can freeze them for up to 3 months; just ensure they’re fully cooled and placed in a freezer-safe container. When you’re ready to enjoy, reheat them in a 350°F oven for about 10 minutes to refresh their crispy texture.

Chef’s Helpful Tips

Make sure to squeeze out all the moisture from the zucchini, as excess water can make your fritters soggy.
If your batter seems too thick, a little splash of water or milk can help loosen it up for better frying.
For the crispiest fritters, make sure your oil is hot before adding them to the pan. You can test this by dropping a small amount of batter into the oil; it should sizzle immediately.
Feel free to experiment with different cheeses! Cheddar or mozzarella also work wonderfully.
If you adore garlic, don’t hesitate to add a bit more to both the fritters and the herb sauce.
These fritters are versatile so don’t hesitate to mix in other veggies or herbs that you have on hand.

These corn and zucchini fritters with herb yogurt sauce are poised to become a staple in your kitchen. They not only showcase the vibrant flavors of the season but also offer a playful yet sophisticated dish that appeals to both the young and old alike. So gather your fresh zucchini and sweet corn, and whip up a batch! The combination of crispy fritters and creamy, zesty sauce promises a flavor experience that is simply too good to resist. Enjoy them at your next gathering, in a light lunch, or as a delicious snack. Bon appétit!

Recipe FAQs

Can I use frozen corn for this recipe?

Absolutely! Frozen corn is a convenient option and works perfectly in this recipe. Just thaw and drain it before adding it to the batter, and you’ll be set for these delicious fritters.

How can I make these fritters gluten-free?

You can easily make these fritters gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend and using cornstarch as it is already gluten-free.

What’s the best way to serve the fritters?

These fritters are delightful on their own, but serve them with the herb yogurt sauce for dipping. They also pair beautifully with salads or can be used as a flavorful sandwich filling.

How do I store leftovers?

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their crispness. If storing for longer, they freeze well for up to 3 months.

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Corn and Zucchini Fritters with Herb Yogurt Sauce

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Author: Anna
Prep Time: 30 minutes
Cook Time: 10-15 minutes
Total Time: 0 hours
Yield: 16 fritters 1x
Category: Appetizers
Method: Frying
Cuisine: American

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Description

These corn and zucchini fritters with herb yogurt sauce are a delicious and simple dish, perfect for quick dinners or snacks. Bursting with flavor, they combine fresh zucchini, sweet corn, and a creamy herb sauce, appealing to both veggie lovers and those looking for comfort food.

Ingredients

Scale

3 cups freshly grated zucchini
½ teaspoon kosher salt
½ cup all-purpose flour
¼ cup cornstarch
1 teaspoon kosher salt
2 large eggs whisked
2 cloves garlic minced or grated
1–2 teaspoons tabasco
2 cups corn kernels cut from the cob
½ cup sliced scallions
8 oz crumbled feta
Extra virgin olive oil for frying
½ cup greek yogurt
⅓ cup mayonnaise
1 lemon freshly squeezed
1 clove garlic grated
½ teaspoon kosher salt
¼ cup finely chopped fresh dill or parsley

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Instructions

Grate the zucchini and combine with kosher salt in a colander. Allow to sit for 10 minutes, then press out excess water. Toss again and let sit for another 10 minutes before squeezing out more moisture.
In a large bowl, mix flour, cornstarch, and salt, then add whisked eggs to form a smooth batter. Stir in minced garlic and tabasco.
Fold in drained zucchini, corn kernels, and scallions until mixed in. Gently fold in crumbled feta cheese.
Heat oil in a large skillet over medium heat, coating the pan. Drop approximately 3-tablespoon portions into the pan, spacing them apart. Press down gently on each dollop.
Cook fritters for 2-3 minutes on each side or until golden brown. Be careful when flipping them. Transfer to a wire rack or paper towel-lined pan, adding more oil as necessary.

Notes

Ensure to squeeze out all moisture from the zucchini for the best texture.
Serve fritters hot with the herb yogurt sauce for extra flavor.
Feel free to substitute fresh herbs or adjust spices to your liking.