Description

Enjoy the irresistible flavor of Air Fryer Breakfast Potatoes, featuring russet potatoes, olive oil, and spices. This simple recipe is perfect for a quick breakfast or satisfying side dish for any meal.

Ingredients

Scale

3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon paprika
dash cayenne pepper

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Instructions

Preheat your air fryer for 5 minutes.
In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
Place the potatoes in the basket of the air fryer in a single layer. Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times in the middle of cooking.

Notes

Make sure the potatoes are cut evenly for consistent cooking.
Feel free to adjust the seasoning to your taste or add your favorite herbs.
Serve these potatoes with eggs or your preferred breakfast items for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg