Description
These Baileys Chocolate Truffles are an irresistible no-bake treat made with creamy Baileys Irish Cream, cocoa, and crumbly biscuits. Perfect for gatherings or a sweet indulgence at home!
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag with a rolling pin or blend them in a food processor until they become crumbs.
- Transfer the biscuit crumbs to a mixing bowl.
- In the bowl, combine the condensed milk, cocoa powder, and Baileys liqueur with the crumbs.
- Mix everything thoroughly with your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- After chilling, form the mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles, then place them in paper cases.
- Chill the truffles in the refrigerator until you are ready to serve.
Notes
Use any type of biscuit according to your preference.
Ensure the truffles are completely chilled before serving for the best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg