Description

This Beef Chili is a comforting dish packed with flavor from ground pork and lean beef, combined with fresh veggies and spices. It’s simple to make and perfect for quick dinners or a cozy night in, serving generously over mashed potatoes for extra heartiness.

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional
grated light cheese
light sour cream
additional fresh dill

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Instructions

Brown ground pork and beef with chopped onion and green pepper over medium-high heat.
Once browned, add the remaining ingredients, omitting dill, cheese, and mashed potatoes.
Simmer for 15 minutes over medium heat.
Incorporate fresh dill and continue simmering on low until green peppers and onions are softened, about 5-10 more minutes.
Serve the chili on top of mashed potatoes, if using.

Notes

Fresh dill is essential for the best flavor.
Mashed potatoes are optional but recommended and contribute to a heartwarming meal.
This recipe can be adapted with your preferred beans or spices.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 60mg