Description
This Paleo Pizza Crust combines irresistible flavor with simple prep. Crafted with almond and coconut flour, it’s perfect for quick dinners and healthy meals.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup tapioca or arrowroot flour
- 3 Tbsp coconut flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 3/4 cup water
- 2 Tbsp olive oil
- 1 tsp apple cider vinegar
- 1 large egg
Instructions
- Preheat your oven to 450°F (232°C) and line a round baking sheet with parchment paper.
- In a large mixing bowl, mix together almond flour, tapioca (or arrowroot), coconut flour, onion powder, garlic powder, Italian seasoning, and salt.
- Combine water, oil, and vinegar in a measuring cup, then pour into the dry ingredients and mix until a dough forms.
- Mix in the whisked egg until well combined, then gradually add remaining coconut flour, one tablespoon at a time, until the dough is still slightly sticky but workable.
- Sprinkle tapioca or arrowroot on the baking sheet, transfer the dough, and form it into a 10-inch circle (or 12 inches for a thinner crust).
- Bake for 10-15 minutes, adjusting based on desired crispness and toppings. Enjoy your delicious pizza!
Notes
Ensure to check the dough consistency; it should be sticky but manageable.
Feel free to customize your toppings based on personal preference. Avoid overloading the crust with too many ingredients to ensure it cooks properly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg