Description

These Black Cupcakes are a delightful treat with their rich chocolate flavor and creamy frosting. Made with cocoa, eggs, and milk, they are perfect for any celebration or a sweet craving. Easy to prepare, these cupcakes will be a hit with everyone!

Ingredients

Scale

2 cups (400 grams) granulated sugar
1 3/4 cups (218–241 grams) flour
6 tablespoons (42 grams) dutch-process cocoa powder
6 tablespoons (42 grams) black cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs room temp
1 cup milk of choice
1/2 cup (120 ml) canola or vegetable oil
2 teaspoons vanilla extract
1 cup (236 ml) boiling water
1 pound (450 grams) full-fat cream cheese room temp
1/2 cup (155 grams) unsalted butter room temp
2 1/2 cups (300 grams) powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1/3 cup (37 grams) black cocoa powder

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Instructions

Preheat the oven to 350 °F (175 °C) and line 2 muffin pans with 24 liners.
In a large bowl, combine the dry ingredients: sugar, flour, cocoa powders, baking powder, baking soda, and salt.
Add the eggs, milk, canola oil, and vanilla extract to the dry mix.
Mix until well combined, then stir in the boiling water until the batter is thin.
Pour the batter into the muffin liners, using about 1/4 cup per liner.
Bake for 17-25 minutes, checking with a toothpick for moist crumbs.
Allow to cool in the pans for 5 minutes, then transfer to a rack to cool completely before frosting.

Notes

For extra rich flavor, consider using dark chocolate cocoa.
Make sure all ingredients are at room temperature for better mixing.
Watch the cupcakes closely in the oven; baking times may vary.

Nutrition

Serving Size: 1 cupcake
Calories: 300
Sugar: 25g
Sodium: 230mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg