Description

These Blueberry Coffee Cake Cookies delight with their rich flavor and easy preparation. This recipe features fresh blueberries, buttery goodness, and a sweet touch, making it the perfect treat for any occasion.

Ingredients

Scale

6 oz (170 g) fresh blueberries
2 tbsp (25 g) granulated white sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla
3/4 tsp cornstrarch
1/2 cup (112 g) unsalted butter, softened
1 cup (220 g) brown sugar, packed
1 cup (125 g) all purpose flour, spooned and leveled
1/4 tsp salt
2 1/2 cups (313 g) all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp salt
1 cup (224 g) unsalted butter, softened
1 1/4 cups (250 g) granulated white sugar
1 egg, at room temperature
1 tbsp vanilla
8 oz (226 g) fresh blueberries
jam from above
1 cup (130 g) powdered sugar
3–5 tsp whole milk

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Instructions

Read through all the steps before starting to ensure a perfect outcome.
In a small pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch.
Heat over medium-low for 25-30 minutes until thick, mashing some blueberries with the back of a spoon after 8 minutes. Stir often to prevent sticking.
Once thickened to 1/4 cup (60 ml), transfer to a bowl and let cool completely, covering with plastic wrap to avoid forming a skin.

Notes

Using fresh blueberries is essential for the best flavor.
Make sure to let the blueberry mixture cool completely before using it in the cookies.
For a variation, consider adding a sprinkle of cinnamon for additional flavor.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg