Description
These Brown Butter Cadbury Mini Egg Cookies feature a delightful combination of rich flavors. With brown butter, mini chocolate chips, and crunchy Cadbury eggs, they provide a delicious treat that’s easy to make and perfect for gatherings or a sweet snack.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat the oven to 325F and line baking sheets with parchment paper.
- In a medium saucepan, melt the butter over medium heat, stirring occasionally until it turns golden brown and releases a nutty aroma. Remove from heat and cool to room temperature in a bowl.
- Whisk the brown sugar and granulated sugar into the brown butter until combined. Then add in the egg and vanilla extract, whisking until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Scoop rounded balls of dough onto the prepared baking sheets using a large cookie scoop or spoon.
- Bake for 13 minutes or until the edges are set but the centers remain slightly soft.
- Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter is cooled before mixing with sugars to create the right texture.
These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg