Description
These fudgy dark chocolate brownies are a sweet treat, packed with rich chocolate flavor and simple to make. Perfect for dessert lovers, they offer a delightful indulgence with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz. bittersweet chocolate, (i used ghirardelli 60% cacao baking chips)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 5 large eggs
- 1/3 cup unsweetened cocoa powder
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 13×9 inch baking pan and set it aside.
- In a 3-quart saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
- Once the chocolate mixture is cool, whisk in the sugar and vanilla extract. Add the eggs one at a time, whisking until combined.
- In a separate bowl, sift together the cocoa powder, flour, and salt. Combine the dry mixture with the chocolate mixture and whisk thoroughly.
- Spread the brownie batter into the prepared baking pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!
Notes
For a richer flavor, use high-quality bittersweet chocolate.
These brownies can be enhanced with nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg