Description
This Buffalo Chicken Dip is a crowd-pleaser with its creamy texture and bold flavors. Made with shredded chicken, cream cheese, and spicy buffalo sauce, it’s an easy appetizer perfect for parties or a cozy night in.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mix together the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until completely blended.
- Transfer the mixture into a baking dish and smooth out the top.
- Bake for 20 minutes or until the dip is bubbly and golden.
- Take it out of the oven, garnish with green onions, and serve warm with chips, celery sticks, or bread.
Notes
For extra flavor, try using smoked chicken.
Serve with a variety of dipping options like vegetables or crackers.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg