Description
These Buffalo Chicken Wings offer irresistible flavor with simple prep. Made with succulent chicken, garlic powder, and a delicious sauce, they’re ideal for any gathering or a quick meal.
Ingredients
Scale
- 3 lb chicken wings, wings and drummettes split, wingtips removed
- 1 tbsp baking powder, (use aluminum free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter, melted
- 1/4 cup franks original red hot sauce
- 1 tbsp granulated sugar, or brown sugar
Instructions
- Pat the chicken wings dry using a paper towel. Preheat the oven to 450˚F, line a rimmed baking sheet with foil, and place a wire rack over the pan.
- Mix baking powder, salt, and garlic powder in a bowl, then sprinkle over the chicken and toss to coat. Arrange the chicken on the wire rack.
- Bake for 25 minutes, then flip the wings and bake for an additional 25 minutes, or until crispy and fully cooked.
- In a medium bowl, mix the sauce ingredients. Transfer the cooked chicken to a bowl, drizzle with the sauce, and toss to coat. Serve with your favorite dipping sauce.
Notes
Using aluminum-free baking powder will yield the best crispiness.
Ensure the chicken is patted dry to achieve maximum crispiness during baking.
Feel free to adjust the hot sauce to your liking for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 1g
- Sodium: 1228mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 88mg