Name: Burger Bowls with Chipotle Ranch Sweet Potato Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup sour cream (or plain Greek yogurt); ⅓ cup mayonnaise; ¼ cup buttermilk; 2 chipotle peppers in adobo sauce; 1 teaspoon garlic paste; 2 teaspoons Sazon seasoning; 2 teaspoons dried parsley; Kosher salt & fresh ground black pepper- to taste; 3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges; 3 tablespoons olive oil, divided; 2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided; 1 lb ground beef; ½ medium yellow onion, diced; ⅓ cup beef broth (or water as sub); Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

Description

Enjoy Burger Bowls with Chipotle Ranch Sweet Potato Fries, featuring ground beef, crispy sweet potatoes, and a flavorful chipotle ranch. Perfect for a quick dinner or a delicious lunch!

Ingredients

Scale

½ cup sour cream (or plain Greek yogurt)
⅓ cup mayonnaise
¼ cup buttermilk
2 chipotle peppers in adobo sauce
1 teaspoon garlic paste
2 teaspoons Sazon seasoning
2 teaspoons dried parsley
Kosher salt & fresh ground black pepper- to taste
3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
3 tablespoons olive oil, divided
2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
1 lb ground beef
½ medium yellow onion, diced
⅓ cup beef broth (or water as sub)
Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

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Instructions

In a high-speed blender or food processor, combine sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper. Blend until smooth, then transfer to a container and refrigerate.
Preheat the oven to 425°F and line a baking sheet with foil or parchment paper with a fitted wire rack on top.
In a large bowl, toss sweet potato wedges with 2 tablespoons olive oil and Cajun seasoning until fully coated, then arrange on the prepared baking sheet.
Bake at 425°F for 40 minutes or until fork-tender and crispy while preparing the beef.
In a large skillet over medium heat, add 1 tablespoon olive oil and ground beef, breaking it up as it cooks until browned. Add onion and cook until translucent, about 3-4 minutes. Season with remaining Cajun seasoning, add beef broth, and let simmer until most liquid is absorbed.
In serving bowls, layer romaine lettuce and baked sweet potato wedges, add toppings, cooked ground beef, and drizzle with chipotle ranch.

Notes

For extra crunch, make sure the sweet potato wedges are not overcrowded on the baking sheet.
Feel free to add any favorite toppings like cheese or jalapeños for an extra kick!

Nutrition

Serving Size: 1 bowl
Calories: 720
Sugar: 6g
Sodium: 900mg
Fat: 40g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 10g
Protein: 25g
Cholesterol: 90mg