Description
The Cabbage and Sausage Skillet is a delightful mix of savory sausage and tender cabbage, making it a perfect choice for a quick and healthy dinner. This dish is easy to prepare and flavorful, perfect for any night of the week.
Ingredients
Scale
- 4 cups chopped cabbage
- 1 pound smoked sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the cabbage, onion, and garlic.
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in the onion and garlic, sautéing until fragrant.
- Add cabbage to the skillet and season with salt and pepper.
- Cook until cabbage is tender and well combined with sausage.
Notes
Feel free to add other vegetables like carrots or bell peppers for extra flavor.
For a spicy kick, consider using spicy sausage or adding chili flakes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg