Description

This Cabbage Pasta is a delightful dish combining savory spaghetti with vibrant cabbage. It showcases simple ingredients and a quick cooking method, making it ideal for a nourishing weeknight dinner. Enjoy the rich flavors topped with Parmesan and nuts for a satisfying meal.

Ingredients

Scale

4oz (113 grams) spaghetti or your favorite pasta shape
1 tablespoon extra virgin olive oil
1 small onion, sliced
1 large garlic clove, minced
¼ teaspoon chili/red pepper flakes (optional)
½ lb (220 grams) cabbage, shredded
¼ teaspoon salt, plus more to taste
¼ cup (60 ml) cooking pasta water
¼ cup grated Parmesan cheese, plus more to serve
2–3 tablespoon chopped parsley
2–3 tablespoon toasted pine nuts or walnuts

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Instructions

Bring a large pot of water to a boil and add salt. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of the hot pasta water before draining.
Heat a skillet over medium heat and add olive oil. Sauté the sliced onion until soft and translucent, approximately 4 minutes. Add minced garlic and chili flakes, cooking for another minute until fragrant, being careful not to burn the garlic.
Add shredded cabbage and salt to the skillet, cooking for about 7 minutes until wilted. Gradually incorporate the reserved pasta water to ensure it stays moist and doesn't burn.
Once the pasta is drained, add it to the skillet along with the grated Parmesan and chopped parsley. Toss everything together until well combined, adding more pasta water for desired moisture.
Serve immediately with extra Parmesan cheese, a drizzle of olive oil, or additional chili flakes if desired.

Notes

Feel free to experiment with other pasta shapes for a personalized touch.
Add additional vegetables like bell peppers or carrots for extra nutrition.
Adjust the spice level by reducing or omitting the chili flakes.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 10g
Cholesterol: 8mg