Description
These Cabbage Steaks are bursting with flavor, featuring a simple prep and delicious ingredients. Enjoy this healthy, comforting dish for a quick dinner!
Ingredients
Scale
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated parmesan
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cabbage pieces on a baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss until well coated.
- Arrange the cabbage in a single layer on the baking sheet and roast for 20–25 minutes, tossing once at the 15-minute mark, until tender and nicely browned.
- For added crispiness, broil for 1–2 minutes, keeping a close eye on it.
- Remove from the oven and add any desired toppings. Adjust seasoning to taste and serve warm.
Notes
For extra flavor, add fresh lemon juice or grated parmesan as toppings.
Ensure the cabbage pieces are cut evenly for consistent cooking.
Stir halfway through roasting to promote even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg