Description

This Champagne Risotto with Brown Butter Scallops offers an irresistible combination of flavors. With creamy risotto and perfectly seared scallops, it’s an easy yet elegant meal for any occasion.

Ingredients

Scale

12 large scallops
4 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 medium shallot, finely chopped
1 cup arborio rice
4 cups chicken broth, preferably low-sodium
1/2 cup white wine, such as sauvignon blanc
1 cup grated parmesan cheese
Fresh herbs, such as parsley or chives for garnish
Salt and black pepper to taste
1 tablespoon olive oil for cooking the scallops

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Instructions

Heat the chicken broth in a saucepan over low heat to prepare the risotto base.
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil.
Sauté the finely chopped shallots and minced garlic for about 2 minutes in the skillet.
Add 1 cup of Arborio rice to the skillet and cook for 1-2 minutes, stirring until slightly translucent.
Pat the scallops dry and season them with salt and black pepper.
In a separate skillet, heat the remaining 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat.
Cook the scallops in a single layer in the skillet for 2-3 minutes on each side until golden brown.
Remove the scallops from the skillet and set them aside.
In the skillet used for the scallops, reduce the heat and add the remaining 2 tablespoons of unsalted butter to brown it.
Pour in 1/2 cup of white wine and stir until mostly absorbed into the risotto.
Gradually add warm chicken broth, one ladle at a time, stirring frequently for about 18-20 minutes.
Stir in 1 cup of grated Parmesan cheese and season the risotto with salt and black pepper to taste.
Plate the risotto and top it with scallops, drizzling with the brown butter.

Notes

For best results, use fresh sea scallops for a sweeter taste.
Ensure the chicken broth is warm before gradually adding it to the risotto for a creamy texture.
Garnish with fresh herbs to enhance the dish’s presentation and flavor.

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg