Description

This Cherry Vanilla Iced Latte combines the irresistible flavors of cherries and vanilla almond milk, making it a delightful treat for coffee enthusiasts. With easy preparation and refreshing taste, it’s great for any warm day or as a delightful pick-me-up!

Ingredients

Scale

2 cups cherries, pitted
½ cup sugar or monk fruit
½ cup water
½ cup cold brew (or 2 shots chilled espresso)
½ cup vanilla almond milk
2 tbsp vanilla almond creamer
2–3 tbsp homemade cherry simple syrup

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Instructions

To make the Cherry Simple Syrup, combine cherries, water, and sugar or monk fruit in a pot over medium heat.
Bring the mixture to a slight simmer, stirring gently and pressing the cherries as the sugar dissolves.
Once the sugar is fully dissolved and the mixture thickens, remove from heat.
Strain the syrup into a resealable glass container, discarding the cherries, and let it cool before using.
To prepare the Cherry Vanilla Iced Latte, fill a glass with ice and pour in your desired amount of cherry syrup.
Froth together the vanilla almond milk and creamer, skipping this step if you don't have a frother.
Pour the frothed milk and creamer into the glass followed by the cold brew or chilled espresso.
Mix well and enjoy the delightful pink color and flavor.

Notes

Adjust the sweetness of the cherry syrup to fit your taste preferences.
Store any leftover cherry syrup in the fridge for up to a week.
Feel free to substitute regular milk if you don’t have vanilla almond milk.

Nutrition

Serving Size: 1 latte
Calories: 320
Sugar: 50g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg