Description
This Chinese Chicken Salad is a delightful mix of tender chicken, crunchy veggies, and a flavorful vinaigrette. Perfect for a quick lunch or a light dinner, it’s wholesome, easy to prepare, and absolutely delicious!
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup sliced green onions
- 1 cup diced bell pepper
- 1/2 cup vinaigrette
Instructions
- Combine all vinaigrette ingredients in a jar with a lid or bowl. Shake or whisk until well combined. Refrigerate until ready to serve.
- In a large bowl, combine all salad ingredients.
- Pour the vinaigrette over the salad in small amounts, tossing gently until dressed to your preference. Serve immediately.
Notes
Feel free to add other vegetables or nuts for added texture and flavor.
This salad can be made ahead of time; just store the vinaigrette separately until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg