Description
These Chocolate Dipped Oreos with Sprinkles offer a delightful combination of flavors and textures. With just a few ingredients, this treat is perfect for any occasion, making it a fun and tasty handmade dessert that everyone will love.
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, then stir thoroughly. Repeat in 30-second intervals until the chocolate is completely smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, allowing the excess to drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment paper or wax paper.
- While the chocolate is still wet, immediately shake sprinkles onto the dipped portion of the cookie.
- Repeat with the remaining cookies.
- Let the cookies sit undisturbed for approximately 20 minutes at room temperature (or 10 minutes in the fridge) until the chocolate has fully hardened.
- Serve immediately or store in an airtight container.
Notes
For best results, use a high-quality chocolate for melting.
Feel free to customize with different types of sprinkles to match your occasion.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg