Description

This Chocolate Raspberry Cake is a delightful combination of rich chocolate and tart raspberries, creating a mouthwatering dessert. With simple ingredients and straightforward steps, this cake is perfect for any occasion—from birthdays to potlucks—ideal for those seeking a delicious homemade sweet treat.

Ingredients

Scale

2 cups fresh raspberries, (may sub frozen)
¼ cup (50 g) granulated sugar
½ tablespoon lemon juice
1 tablespoon water
1 tablespoon cornstarch
1½ cup (188 g) all-purpose flour
1¼ cup (250 g) granulated sugar
½ teaspoon salt
1½ teaspoon baking soda
½ teaspoons baking powder
¾ cup (65 g) dutch processed cocoa powder
2 eggs
1 teaspoon vanilla extract
1 cup (225 ml) water, hot
½ cup (108 ml) sunflower, grapeseed, or canola oil
½ cup (125 ml) milk of choice, (regular or dairy free)
1¾ cup (368 g) butter, softened, (regular or dairy free) see notes
4 cups (480 g) powdered sugar (icing sugar)
2½ tablespoons (12 g) freeze dried raspberry powder , (or freeze dried whole raspberries ground into a powder using a food processor/blender)

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Instructions

Whisk cornstarch and water together in a small bowl until well combined, then set aside.
In a medium or large pan over medium-low heat, add raspberries, sugar, and lemon juice. Stir until combined and cook, stirring every few minutes, until simmering.
Lower the heat and continue cooking until the mixture reduces, about 8-10 minutes.
Incorporate the cornstarch slurry into the pan, stirring to combine. Allow the mixture to thickens, then remove from heat when it coats the back of a spoon.
Let the mixture cool completely—this will help it thicken more. Transfer to an airtight container or cover tightly and refrigerate for at least one hour before using.

Notes

Ensure the raspberry mixture cools completely before refrigerating to achieve the right consistency.
The cake can be made with either fresh or frozen raspberries—just adjust the sugar to taste based on ripeness.
For a dairy-free option, substitute butter and milk with appropriate alternatives.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg