Description
Enjoy classic coleslaw recipes that combine finely shredded cabbage and grated carrots with a creamy dressing. This dish is ideal for a quick dinner, bringing irresistible flavor and freshness to your table. It’s a simple yet delicious addition to any meal!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- salt and pepper to taste
Instructions
- Remove tough outer leaves from the cabbage and finely shred the rest.
- Peel and grate the carrots, then combine them with the cabbage in a large bowl.
Notes
For the best flavor, use freshly grated carrots.
High-quality mayonnaise enhances the dressing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg