Description
This Classic Horchata is a delightful Mexican rice drink known for its rich flavor and creamy texture. With simple ingredients like rice, cinnamon, and milk, it’s an accessible treat that’s perfect for special occasions like Cinco de Mayo or any gathering with friends. Refreshing and easy to prepare, this drink will surely impress your guests!
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 4 cups water
- 2 cinnamon sticks
- 2 cups milk, dairy or dairy-free milk
- ⅓ cup maple syrup, or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, water, and cinnamon sticks in a high-powered blender and blend for 40 to 60 seconds until finely ground.
- Transfer the mixture to a large container, cover it, and refrigerate for 8 to 12 hours, ideally overnight.
- Strain the mixture into a pitcher using a nut-milk bag.
- Incorporate the milk, vanilla, and maple syrup into the strained liquid, adjusting sweetness as desired.
- Serve over ice, garnishing with ground cinnamon or cinnamon sticks.
Notes
Ensure the rice is thoroughly rinsed for the best texture.
Chilling overnight allows the flavors to meld beautifully.
This recipe is versatile; feel free to adjust the sweetness to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 13g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg