Description
Experience the authentic taste of Ireland with Coddle, a hearty and comforting sausage and potato stew. This one-pot dish combines crispy bacon, savory sausage, and fresh potatoes, perfect for a cozy family dinner or gathering. Simple to prepare, it’s a flavorful meal that will satisfy any appetite.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy and set aside, saving 2 tablespoons of the bacon grease in the pan.
- Add the pork sausage to the pan and brown on all sides, then remove and set aside.
- In the same pan, add the sliced onions and cook until they are tender.
- Layer the potatoes over the onions, followed by the cooked bacon and sausage. Pour in the broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for 2 hours.
- Season with salt and pepper to taste, stir in the chopped parsley, and serve.
Notes
For added flavor, consider using a mix of pork and beef sausage.
Leftovers can be stored in the refrigerator and reheated easily for a quick meal.
Feel free to add additional vegetables like carrots or celery for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg