Description
These Cookie Monster Cookies offer an amazing blend of flavors and textures, featuring Oreos, chocolate chips, and a striking blue hue. Perfect for a fun dessert or a special occasion!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye, i used americolor
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces, 6 whole oreos
- 3/4 cup chips ahoy pieces, 6 cookies
Instructions
- Sift together flour, baking soda, salt, and cornstarch in a medium bowl and set aside.
- Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor until you achieve small and medium pieces. Set aside.
- In a large bowl, whisk melted butter, brown sugar, white sugar, vanilla, eggs, and royal blue food dye until combined.
- Incorporate the dry ingredients into the wet mixture using a rubber spatula until just mixed. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Allow the dough to rest for 10 minutes to enhance spreading.
- Using a large cookie scoop, portion out 6 cookie dough balls per cookie sheet.
- Bake for 13-15 minutes until edges look set (cookies will not brown due to color).
- Top each cookie with an Oreo piece, a cookie piece, and extra chocolate chips immediately after baking. Let cool on the pan for 5 minutes before moving to a cooling rack.
Notes
Ensure the eggs are at room temperature for better mixing.
Experiment with the amount of food dye to get your desired shade of blue.
These cookies stay soft and chewy for several days if stored properly.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg