Description

Corned Beef Hash is a delightful dish featuring flavorful corned beef, crispy potatoes, and vibrant veggies. Perfect for a comforting dinner or a cozy breakfast, its simple prep makes it an ideal go-to meal for busy nights.

Ingredients

Scale

1 pound yukon gold potatoes, diced into ½-inch pieces
fine sea salt
2 tablespoons butter
1 tablespoon olive oil
1 medium yellow onion, diced
1 small red bell pepper, diced
4 cloves garlic, minced
2 cups cooked corned beef, diced (about ½-inch pieces)
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon smoked paprika
optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce

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Instructions

Place the diced potatoes in a saucepan, cover with cold water by about 1 inch, and season generously with salt. Bring to a boil, then reduce to a simmer for 5–6 minutes until barely tender. Drain and steam-dry for a minute or two.
In a large cast-iron or heavy skillet, melt the butter with olive oil over medium heat.
Add the onion and red bell pepper, cooking for 5–6 minutes until softened and slightly caramelized. Stir in the garlic and cook for another 2 minutes until fragrant.
Add the parboiled potatoes and diced corned beef to the skillet. Season with black pepper and smoked paprika, then toss gently to combine and press into an even layer.
Cook undisturbed for 4–5 minutes until a golden crust forms on the bottom. Flip sections of the hash without stirring and press back into an even layer. Repeat 2–3 more times, cooking for 15–20 minutes until deeply browned and crispy.
Taste and adjust seasoning with more salt and pepper as needed. If desired, sprinkle with fresh herbs, serve hot with eggs or toppings, and enjoy!

Notes

Try using leftover corned beef for a quick meal.
Feel free to customize with your favorite vegetables or spices for added flavor.
Serve with fried or poached eggs for a fulfilling breakfast option.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg