Description
This Creamy Cucumber Salad with Sour Cream & Dill is irresistibly flavorful and easy to prepare. Made with fresh cucumbers, tangy sour cream, and aromatic dill, it’s perfect for a quick meal or a refreshing side dish.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, chopped dill, granulated sugar, and garlic powder until smooth.
- Season the mixture with salt and pepper to taste.
- Gently fold in the thinly sliced cucumbers and red onions, ensuring they are well coated.
- Serve immediately or chill in the refrigerator for 1 hour before serving.
Notes
This salad can be made a few hours in advance for better flavor.
Add extra chopped dill for a more pronounced flavor.
Ensure cucumbers are sliced thin for a better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg