Description
Enjoy the delightful flavors of Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter. This dish combines rich cheese and savory garlic for a quick dinner that is full of flavor and perfect for health-conscious eaters looking for comfort food.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- Wash and slice the cabbage in half vertically. Cut approximately 1-inch thick steaks from half of the cabbage, cutting through the stem.
- In a bowl, mix olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika.
- Brush the mixture generously on both sides of each cabbage steak.
- On the lined baking sheet, create piles of remaining Parmesan, about 1/3 cup for each steak.
- Place each cabbage steak on top of its cheese pile.
- Roast the steaks for 20-25 minutes until the cheese is perfectly browned and crisp.
- Before serving, drizzle with balsamic vinegar and sprinkle with chopped parsley.
Notes
Make sure to cut the cabbage steaks evenly to ensure they cook uniformly.
Feel free to adjust the seasoning according to your taste preferences.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 335
- Sugar: 2g
- Sodium: 433mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg