Description

This Crock Pot Reuben Dip is a crowd-pleaser with its mouthwatering combination of corned beef, Swiss cheese, and sauerkraut. Perfect for parties or game days, it’s incredibly easy to prepare and offers a creamy, irresistible flavor that everyone will love.

Ingredients

Scale

2 cups corned beef, chopped
1 cup Swiss cheese, shredded
1 cup sauerkraut, drained
8 oz cream cheese, softened

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Instructions

Combine all ingredients except cream cheese in a 3-quart crock pot and mix with a spatula.
Add softened cream cheese and mix well, leaving some larger pieces of cream cheese.
Cook on LOW for 1.5 to 2 hours, stirring every 20-30 minutes, until the dip is hot and creamy.
Serve with your favorite dippers and keep the slow cooker on warm.

Notes

For best results, use softened cream cheese to ensure smooth mixing.
Stir occasionally to prevent sticking and ensure even heating.
Pair with tortilla chips, crackers, or veggies for dipping.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg