Description

This Crockpot Chicken Reuben Casserole combines tender chicken, tangy sauerkraut, and melted Swiss cheese for a comforting dish that is simple to prepare and perfect for gatherings or a cozy dinner.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken in the slow cooker and sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix well to combine.
Layer the drained sauerkraut over the seasoned chicken evenly.
Spread the thousand island dressing on top of the sauerkraut.
Add slices of Swiss cheese on top evenly.
Cover and cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbling.
Serve hot and enjoy your meal!

Notes

For best results, use refrigerated thousand island dressing for a fresher taste.
Make sure to drain the sauerkraut very well to avoid excess moisture in the casserole.
Feel free to add extra cheese for a creamier texture.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 1200mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 50g
Cholesterol: 120mg