Description

This recipe for Crockpot Short Ribs features tender beef cooked slowly with vegetables and red wine, resulting in a dish that’s perfect for family dinners or special occasions. Enjoy the savory blend of flavors that elevates your comfort food experience.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the crockpot, layer the sliced onions at the bottom.
Place the beef short ribs on top of the onions and season with kosher salt and black pepper.
Add the halved shallots, smashed garlic, and chopped carrots.
Pour in the red wine, beef broth, and cognac (if using).
Mix in the tomato paste, thyme, and bay leaves, then cover.
Cook on low for 6-8 hours or high for 4-6 hours.
When finished, set the crockpot to high, discard the bones, and drain excess grease from the sauce.
Reintroduce the ribs to the sauce and cook uncovered for an additional 30 minutes to thicken the sauce slightly.
In a skillet, melt 2 tablespoons of butter and add the mushrooms, cooking undisturbed until golden (about 5 minutes).
Add the remaining butter, sage, and season with salt and pepper; cook for another 5 minutes until caramelized.
Serve the short ribs topped with sauce and mushrooms, and enjoy with potatoes, rice, or crusty bread.

Notes

Adjust the seasoning to taste before serving.
Feel free to replace the red wine with more beef broth for a non-alcoholic version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 8g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 50g
Cholesterol: 120mg