Description

These Deconstructed Egg Rolls bring together the irresistible flavors of savory ground pork and fresh coleslaw for a quick, healthy dinner option that’s perfect for busy weeknights. Simple to prepare and packed with flavor, this dish offers a delightful twist on a classic favorite, making it an ideal homemade meal for anyone seeking something delicious and easy.

Ingredients

Scale

1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper
6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

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Instructions

Heat avocado oil in a large cast iron skillet over medium-high heat.
Add minced garlic and ginger, sauté for about a minute until fragrant.
Add the ground pork (or beef), seasoning with sea salt and black pepper. Break up the meat with a spatula and cook until browned, about 7-10 minutes.
Reduce heat to medium and add coleslaw mix and coconut aminos; stir to coat well. Cook until the cabbage is tender, about 5 minutes, stirring occasionally.
Remove from heat and stir in toasted sesame oil and green onions. If desired, garnish with sesame seeds.

Notes

Feel free to use ground chicken or turkey as a lighter option instead of pork or beef.
Customize with extra vegetables or spices to suit your taste.
For a spicy kick, add red pepper flakes or sriracha.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 5g
Sodium: 810mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 4g
Protein: 27g
Cholesterol: 70mg