Description
This Dumpling Sauce is a delightful blend of flavors with soy sauce, rice vinegar, and a hint of spiciness. Perfect for enhancing your dumplings or adding a zing to rice dishes with minimal effort, it’s an easy homemade recipe that elevates any meal!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha (or chili crisp, optional)
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the level of sriracha based on your spice preference.
Store any leftover sauce in the refrigerator for up to a week. Please note that the flavor may intensify after resting.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 1g
- Sodium: 590mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg