Easter Smoked Salmon and Cream Cheese Roll Ups
Easter is the perfect time to gather with family and friends, share some laughs, and indulge in delicious food. One dish that always brings a smile to the table is Easter Smoked Salmon and Cream Cheese Roll Ups. These delightful little bites are a beautiful combination of flavors and textures, featuring the rich, smoky essence of salmon paired with the creamy, tangy goodness of cream cheese. Wrapped in a pretty presentation, these roll-ups are not just tasty, but they also elevate the festive spirit of your gathering.
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When I first made these roll-ups for an Easter brunch, I was blown away by how simple yet sophisticated they turned out. With just a handful of ingredients and a bit of rolling action, I was able to create a crowd-pleasing appetizer that looked as good as it tasted. The best part? They can be whipped up in just 20 minutes, making them an ideal choice for busy cooks. So grab your apron and let’s get rolling!
Why You’ll Love This Recipe
- Simple & Quick: With just 20 minutes of prep, you’ll have an elegant appetizer ready to impress.
- Irresistible Flavor: The smoky salmon combined with creamy cheese and crunchy vegetables creates a taste sensation.
- Eye-Catching Appeal: The vibrant colors and neat spiral make these roll-ups a feast for the eyes.
- Flexible Serving: Perfect for brunch, snacks, or as an elegant appetizer at your next gathering.
- Diet-Friendly Options: Gluten-free and can be adapted easily for dairy-free diets, too.
Ingredients You’ll Need
- 2 tbsp everything bagel spice blend: This unique seasoning adds a delicious crunch and depth of flavor, making the roll-ups extra tasty.
- 1 lb smoked salmon, sliced: Choose high-quality smoked salmon for the best flavor and texture.
- 3/4 cup whipped cream cheese, softened: Cream cheese is key for a smooth spread; optional alternatives include vegan cream cheese for plant-based diets.
- 2 green onions, sliced: These add a lovely fresh taste and texture; chives can be a great alternative if you’re looking for something milder.
- 2 tsp lemon zest, freshly zested: The bright citrus notes really enhance the overall flavor; try using lime zest for a different twist.
- 1 medium avocado, sliced: Avocado not only provides creaminess but also a healthy dose of fats—perfect for a filling snack.
- Low-sodium soy sauce: A dash of soy sauce adds umami; feel free to use coconut aminos for a gluten-free option.
- 1 medium jalapeño, sliced: This adds a hint of heat; omit if you prefer a milder bite.
- 1 small cucumber, cut into matchsticks: Cucumber contributes a refreshing crunch; zucchini ribbons are a great substitute for a twist.
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Prepare the surface: Lay out a large sheet of plastic wrap on a clean surface and sprinkle 2 tablespoons of everything bagel spice blend over it. This seasoning will adhere beautifully to the salmon, adding tons of flavor.
Layer the salmon: Arrange 1 pound of smoked salmon slices on top of the seasoning, overlapping them slightly to form a rectangle. Ensuring an even layer will help each bite be bursting with deliciousness.
Mix the cream cheese: In a mixing bowl, combine ¾ cup of whipped cream cheese, 2 sliced green onions, and the zest of 2 teaspoons of lemon. Mix until smooth; you’d want this mixture to be well-combined without any lumps to create a luscious base for your roll-ups.
Spread the cream cheese: Carefully spread the cream cheese mixture over the salmon, leaving a small border at the edges. This layer will keep the ingredients moist and adds a tangy richness.
Add the veggies: Lay the sliced avocado and cucumber in a neat line about 2 inches from the bottom edge of the salmon. This not only enhances flavor but also brings in colorful layers for a stunning presentation.
Roll it up: Using the plastic wrap, start rolling the salmon away from you, creating a tight log shape. Gently pull the plastic wrap as you roll to keep everything together. This technique helps maintain the roll shape and keeps the ingredients snug.
Cut into pieces: Slice the log into ¾-inch pieces using a sharp knife. Arrange these adorable little rounds on a serving plate, showcasing those bright layers.
Garnish and serve: Top each roll-up with a slice of jalapeño for a pop of color and a dash of heat. Serve with a small bowl of low-sodium soy sauce for dipping, adding an extra layer of flavor.
Storing & Reheating
These roll-ups can be stored in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container. They’ll keep fresh for up to 3 days. If you want to save them longer, consider freezing them for up to 3 months in a freezer-safe container. When you’re ready to enjoy, just thaw in the fridge overnight and serve chilled. Be mindful that the avocado’s texture may change slightly after freezing, but a quick smash can refresh both flavor and texture.
Chef’s Helpful Tips
- Ensure your cream cheese is well softened for easy spreading; placing it in the microwave for a few seconds can help.
- Avoid overcooking your salmon; high-quality smoked salmon is perfect as is and doesn’t need extra heat.
- Feel free to experiment with other fillings, like roasted peppers or baby spinach, to change things up.
- If you find the rolls are difficult to slice, briefly chill them in the fridge before cutting to help them firm up.
- These roll-ups can also be made one day in advance, making them a stress-free party option!
When it comes to appetizers, few can rival the deliciousness and elegance of these Easter Smoked Salmon and Cream Cheese Roll Ups. With their exquisite flavors and vibrant presentation, they’re bound to steal the show. Not only are they easy to make, but they also invite creativity—encourage yourself to add your favorite fillings or toppings. So go ahead and give them a try; your taste buds will thank you!
Recipe FAQs
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups up to a day in advance. Just be sure to wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to serve.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, vegan cream cheese is a great alternative. You can also use hummus for a different flavor profile that’s light and refreshing.
How should I store leftovers?
Store any leftover roll-ups in an airtight container in the fridge. They can be enjoyed for up to 3 days, but they’re best when fresh.
Can I use fresh salmon instead of smoked salmon?
While fresh salmon can be used, it needs to be properly cooked and seasoned. Smoked salmon adds a unique depth of flavor that’s hard to replicate with fresh fish.
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📖 Recipe Card
Easter Smoked Salmon and Cream Cheese Roll Ups
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Fusion
Description
Easter Smoked Salmon and Cream Cheese Roll Ups are delightful, packed with flavor, and perfect for gatherings. With ingredients like smoked salmon and creamy avocado, this dish is easy to prepare and wonderfully tasty for any celebration.
Ingredients
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel spice blend over it.
- Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, mix together ¾ cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of lemon zest until smooth.
- Spread the cream cheese mixture over the salmon.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Use the plastic wrap to roll the salmon into a tight log.
- Slice the log into ¾-inch pieces and arrange them on a serving plate.
- Top each piece with a slice of jalapeño and serve with soy sauce.
Notes
For extra flavor, you can add capers to the cream cheese mixture.
Ensure your avocado is ripe for the best texture.
Serve the roll-ups fresh to maintain their vibrancy and taste.
Nutrition
- Serving Size: 1 roll up
- Calories: 215
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
