Description
Easter Smoked Salmon and Cream Cheese Roll Ups are delightful, packed with flavor, and perfect for gatherings. With ingredients like smoked salmon and creamy avocado, this dish is easy to prepare and wonderfully tasty for any celebration.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel spice blend over it.
- Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, mix together ¾ cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of lemon zest until smooth.
- Spread the cream cheese mixture over the salmon.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Use the plastic wrap to roll the salmon into a tight log.
- Slice the log into ¾-inch pieces and arrange them on a serving plate.
- Top each piece with a slice of jalapeño and serve with soy sauce.
Notes
For extra flavor, you can add capers to the cream cheese mixture.
Ensure your avocado is ripe for the best texture.
Serve the roll-ups fresh to maintain their vibrancy and taste.
Nutrition
- Serving Size: 1 roll up
- Calories: 215
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg