Description

This Easy Summer Pasta Salad features delicious cherry tomatoes, mozzarella, and a zesty dressing, making it perfect for quick gatherings or healthy meals. Toss together in minutes for a delightful and satisfying dish.

Ingredients

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1/2 cup olive oil
1/4 cup white vinegar
1/4 cup water
2 teaspoons kosher salt
2 cloves garlic
1 tablespoon sugar
2 teaspoons dry oregano
2 teaspoons dry basil
black pepper to taste
1 pound uncooked pasta (preferably rotini)
10 oz package cherry tomatoes, halved
8 ounces fresh mozzarella cheese balls, cut in half
8 ounces salami, cut into cubes
1/2 cup pitted kalamata olives, sliced
1 cup sliced pepperoncini
1/2 cup thinly sliced red onion
1/2 cup fresh parsley, chopped

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Instructions

Blend the dressing ingredients in a blender or food processor.
In a large pot, bring 4 quarts of water and 1 tablespoon of kosher salt to a boil and cook the pasta according to package directions. Drain and rinse with cold water, then toss with a little olive oil.
In a very large bowl, combine the cooked pasta with the remaining ingredients, pour the dressing over, and toss to combine.

Notes

Double the dressing if preparing in advance.
You can customize with additional fresh herbs like parsley or chives.
Use red wine vinegar instead of white vinegar for a different flavor.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg