Description
Experience the delightful taste of Fluffy Buttermilk Pancakes made with simple ingredients like buttermilk and eggs. This recipe ensures perfect pancakes for breakfast or any meal, topped with your favorites.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl or glass measuring cup, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the buttermilk, beaten eggs, and optional vanilla extract and whisk just until combined; a few small lumps are fine.
- Allow the batter to rest for 10 minutes.
- Heat a skillet or griddle over medium heat and add non-stick spray, butter, or oil.
- Pour 1/3 to 1/2 cup of batter for each pancake onto the griddle.
- Once small bubbles appear on the surface, flip the pancakes and cook until the other side is golden brown.
- Serve warm with butter and syrup.
Notes
For extra fluffiness, allow the batter to rest before cooking the pancakes.
Make sure not to overmix the batter; small lumps are acceptable for fluffy pancakes.
Adjust cooking time based on the heat of the griddle to avoid burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg